DUNKIN DONUTS, 12137 SHAWNEE MISSION PKWY, SHAWNEE, KS - Restaurant inspection findings and violations

Business Info

Name: DUNKIN DONUTS
Type: Restaurant
Address: 12137 SHAWNEE MISSION PKWY, SHAWNEE, KS 66216
Phone: 617-306-4138
Total inspections: 4
Last inspection: Dec 07, 2015

Restaurant representatives - add corrected or new information about DUNKIN DONUTS, 12137 SHAWNEE MISSION PKWY, SHAWNEE, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_4_20211A2 - --Melted surface on white plastic coffee funnel and clear plastic bagel container. COS, discarded KDA_4_204112B - --No thermometer in drive through reach in cooler (RIC) or make table. Both units contain potentially hazardous foods. KDA_5_50117 - --No covered trash can in women's restroom. Person in charge stated it was on order. KDA_6_20215A3 - --1/4 inch gap at bottom of back exterior door and in between front exterior double doors at bottom. KDA_Defacto - --Cold holding Front RIC: milk 39F Drive thru RIC: milk 42F Make table: egg patty 41F, beef patty 41F, sliced ham 41F, cream cheese 36F Walk in cooler: milk 39F RIC: creamer 41F --Wiping cloth solution 200ppm quat	12/07/2015	5	Quality Assurance	In
KDA_3_30412C - --The ice scoop is being stored unprotected on top of the ice bin. COS. Stored in clean, dry container. KDA_4_20211A2 - --In back clean wares storage, there is a badly gouged rubber scraper. COS. Item discarded. KDA_5_50117 - --There is no covered trash can in the women's restroom. KDA_7_20111A - --In drive thru area, there is working container of Spic and Span disinfectant spray being stored on lower shelving next to boxes for donuts. COS. Chemical moved. KDA_Defacto - --3 vat sanitizer at 200 ppm quat. --Hot water- 110.4 F- handsink --WIC- 36.3 F, strawberry cream cheese, sandwich station: top- cream cheese- 34.3 F, bottom- chicken salad- 39.1 F, Sureshot dispenser- 38.4 F- milk, front Delfield RIC- 41.3 F- milk, drive thru RIC- 38.4 F- strawberry milk --Wiping cloth solution- 200 ppm quat.	12/04/2015	5	Regular	In
Details not available.	07/15/2014
Details not available.	08/30/2013

KDA_3_30412C - In-use utensil storage (Cleaned/sanitized surface) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored on a clean portion of the FOOD preparation table or cooking EQUIPMENT only if the in-use UTENSIL and the FOOD-CONTACT surface of the FOOD preparation table or cooking EQUIPMENT are cleaned and SANITIZED at the required frequency.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_204112B - Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display.
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.

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DUNKIN DONUTS, 12137 SHAWNEE MISSION PKWY, SHAWNEE, KS - Restaurant inspection findings and violations

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