SUBWAY, 106 W 5TH ST, BLUE RAPIDS, KS - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY
Type: Restaurant
Address: 106 W 5TH ST, BLUE RAPIDS, KS 66411
Phone: 785-363-7288
Total inspections: 7
Last inspection: Jan 26, 2016
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Violation code

Inspection Date

Violations

Type

Compliance

  • 3-501.17(A) - --In the meat walk in cooler, there was cooked on-site ground beef dated 3/21. The employee said the ground beef was cooked and frozen on 3/21 and was removed from the freezer on 1/25. The date mark on the package of ground beef was not updated when removed from the freezer. (cos-package of cooked ground beef re-dated)
  • KDA_3_20111A - --Located on the retail shelf, there were 16 jars of home made honey comb for sale from Jakes's Garden Goodies, which is an unlicensed honey producer. (corrected on site (cos)-jars removed from retail sale)
  • KDA_3_30212 - --In the back storage room (produce area), there was no common name on a bottle that held a clear liquid. The employee said the liquid was water. (cos-bottle labeled with common name)
  • KDA_3_50116A1 - --Located in the steam table, there was one pan of cooked chicken holding at 123.3F and a pan of meatballs holding at 119.9F. The employee said they were placed in the steam table 45 minutes ago. (cos-meatballs & chicken reheated to 165+.)
  • KDA_3_50118A1 - --In the deli case, there was one package of opened commercially processed turkey pastrami dated 1/17-1/23 and one package of opened commercially processed dried beef dated 1/15-1/21. The pastrami and dried beef were held over 7 days. In the retail produce cooler, there was a cut on-site honey dew melon dated 1/19-1/25. The cut honey dew was held over 7 days. (cos-deli meats and honey dew voluntarily discarded)
  • KDA_3_50118A3 - --In the meat walk in cooler, there were three packages of made on-site summer sausage dated 1/8-5/7. The employee said he cooked and froze the summer sausage on 1/8 and removed the sausage from the freezer on 1/25. The summer sausage was dated for more than 7 days. In the retail deli cooler, there was cooked on-site chili dated 1/22-1/27. The employee said the chili was cooked and frozen on the same date and was removed from the freezer on 1/21. The date marking on the package included more than 7 days. In the retail deli cooler, there was cooked on-site ground chuck dated marked 1/22-1/28. The employee said the ground chuck was cooked and frozen on the same day and was removed from the freezer on 1/22. The date marking on the package included more than 7 days. In the deli reach in cooler, there was cooked on-site ground beef dated 1/22-2/1. The employee said she cooked and froze the ground beef on 1/22 and removed it from the freezer on 1/25. The ground beef is date marked for more than 7 days. (cos-food items re-dated for 7 days)
  • KDA_3_60211B4 - --In the retail freezer, there was one package of packaged on-site raw chuck roast and one package of beef burritos with no name and address of facility.
  • KDA_4_20211A2 - --In the cabinet below the Coke reach in cooler, there was one spatula and one plastic food container cracked along the food contact surfaces. In the meat room, there was one metal food container lid that had paint peeling off the top surface.(cos-items discarded)
  • KDA_4_60111A - --In the deli, there were two spoons, two knives, and egg slicer stored as clean with dried food debris. In the cabinet below the Coke reach in cooler, there were two scoops stored as clean with dried food debris. In the meat room, there was dried food debris on the slicer blade. The employee said the slicer was last used yesterday night. In the meat room located on the storage rack, there were 5 knives, small tenderizer, 11 metal food pans, and a plastic food container with sticker residue stored as clean with dried food debris. Located in the meat walk in cooler, there was mold build-up and dried food debris on one meat rack holding a container of beef trim with no lid on. cos-utensils and knives moved to the three compartment sink for cleaning.
  • KDA_4_60111C - --In the meat walk in cooler, there was mold and dust on the fan guards. In the retail glass meat cooler, there was dried meat on the trays that hold the packaged meat.
  • KDA_6_20215A3 - --There is a 1/4 inch gap on the bottom side of the east sliding door (front entrance).
  • KDA_6_50112A - --In the meat walk in cooler, there was mold build-up and dust on the ceilings and walls. In the walk in freezer, there was food and trash on the floor. In the back storage room behind the chest freezer, there was trash on the floor. In the dairy walk in cooler, there was mold on the ceiling in the northeast corner. In the meat room, there was dried food debris and trash along the base boards.
  • KDA_7_30111B - --Located on the retail shelf in the baby aisle, there were containers of baby wipes and Wet Ones stored above bottles of Pedialyte and jugs of water. (cos-moved Pedialyte and water away from baby wipes and Wet Ones)
  • KDA_Defacto - --Food in freezers-frozen --Three compartment sink (deli)/400 parts per million quaternary ammonia (label states 150-400 parts per million quaternary ammonia) Quaternary ammonia test strips available --True reach in cooler/chili 35.7F Subway make table/sliced tomatoes 39.3F Coke reach in cooler/milk 39.9F deli case/turkey pastrami 33.8F walk in cooler/ham 40.8F Produce walk in cooler/ham 39.8F Dairy walk in cooler/milk 41.1F produce retail case-left side/cole slaw 40.7F produce retail case-right side/cut honey dew 42.8F retail deli case/smoked turkey 38.9F retail meat case/chicken 33.6F, pork loin 35.0F, eye of round 41.0F, ham 37.7F, large ham 41.9F, ground chuck 41.7F cheese cooler/shredded cheese 40.9F cheese cart/cream cheese 37.5F --warmer/bacon cheeseburger rolls 207F, mashed potatoes 138F
01/26/201614RegularOut
Details not available.01/29/2015
Details not available.01/14/2015
Details not available.02/15/2014
Details not available.02/03/2014
Details not available.07/30/2013
Details not available.07/17/2013

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