KDA_3_50118A2 - --In the fridge in the kitchen there was a plastic container of picante sauce without a date mark. Person in charge said that the item was opened the previous Thursday (6 days ago). Corrected on site, item was date marked.
KDA_4_60111A - --In a drawer in the kitchen there was one plastic lid, stored as clean, with sticker residue on the exterior surface. Corrected on site, item was placed at the three vat sink for ware washing.
KDA_Defacto - --food in all freezers frozen solid --milk in milk cooler, 36F juice in Crosley fridge, 43F Maytag fridge, margarine, 44F (no potentially hazardous items in fridge) --quaternary ammonia concentration in wiping bucket, 300 ppm
09/29/2015
3
Regular
In
Details not available.
03/09/2015
Details not available.
10/07/2014
Details not available.
04/04/2014
Details not available.
11/21/2013
Details not available.
02/14/2013
Violation descriptions:
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
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