SUBWAY, 613 N EAST AVE, COLUMBUS, KS - Restaurant inspection findings and violations

Business Info

Name: SUBWAY
Type: Restaurant
Address: 613 N EAST AVE, COLUMBUS, KS 66725
Phone: 620-429-1400
Total inspections: 6
Last inspection: Nov 19, 2015

Restaurant representatives - add corrected or new information about SUBWAY, 613 N EAST AVE, COLUMBUS, KS »

Violation code	Inspection Date	Violations	Type	Compliance
No violation noted during this evaluation.	11/19/2015	0	Follow-up	In
5-202.14 - --At the mop sink the atmospheric vacuum breaker leaks when the water is turned on. The hose was below the flood rim of the sink. COS-The hose was hung on the faucet. This device needs repaired. KDA_3_30512 - --Individual packets of dressing are stored under the front hand sink drain lines. KDA_4_60111A - --There were bread forms, hanging and stored as clean with food debris still on them. COS-inspector instructed to re-clean. KDA_5_20511B - --A colander used to drain washed tomatoes was stored in the kitchen hand sink. COS-inspector educated, the colander was moved. KDA_7_20111B - --The bulk container of sanitizer mounted above the 3rd (sanitizing) vat at the 3 vat sink. If it were to leak, the bulk product could contaminated clean dishes. This needs to be moved to either above the wash vat or under the sink. KDA_Defacto - --Soup crock-soup 139, soup 163F Steamtable- meatballs 166F --WIC-sliced tomatoes 42F, spinach 40F RIC-egg whites 42F, cheese 42F (this unit may need to be turned colder. Make table- lettuce 43F, roast beef 41F, chicken 43F	11/09/2015	6	Quality Assurance	Out
KDA_2_30114H - --An employee handled money, donned gloves without a handwash in-between. COS-educated and washed hands KDA_3_50116A2 - --The reach in cooler (RIC) is holding teriyaki chicken at 48.8F, shredded lettuce at 45.2F, white american cheese at 48.1F, chicken at 51.7F, cheddar cheese at 48.4F, swiss cheese at 46.3F, pepperjack cheese at 47.5F, cooked egg patties at 52.5F, and cheese pizza at 51.7F. The potentially hazardous foods (PHFs) had been in the cooler since 9am or before. COS-voluntary destruction (VD) KDA_4_30111 - --The RIC is not holding PHFs at 41F or below. The ambient temperature measured 49.3F. COS-discontinued use of unit until is can be fixed. KDA_4_60111A - --There were 4 containers stored as clean that still had dried food in them. COS-re-cleaned containers KDA_Defacto - --3 compartment sanitizer-200ppm quat --sanitizing solution-200ppm quat --Steam table- broccoli cheddar soup-165F Steam table- meatballs and marinara-167F --WIC- ambient-41.3F cheese-43F Advised to monitor unit and turn unit cooler. Service line- turkey-38F Service line- ambient-41.8F shredded lettuce-43F Advised to turn unit cooler. Freezer OK	11/04/2015	5	Regular	In
Details not available.	07/19/2014
Details not available.	11/18/2013
Details not available.	11/08/2013

5-202.14 - A backflow or backsiphonage prevention DEVICE installed on a WATER SUPPLY system shall meet American Society of Sanitary Engineering (A.S.S.E.) STANDARDS for construction, installation, maintenance, inspection, and testing for that specific application and type of device.
KDA_2_30114H - Wash Hands (Gloves) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and before donning gloves for working with FOOD.
KDA_3_30512 - Food storage (Prohibited locations) FOOD may not be stored: In locker rooms- In toilet rooms- In dressing rooms- In garbage rooms- In mechanical rooms- Under sewer lines that are not shielded to intercept potential drips- Under leaking water lines, including leaking automatic fire sprinkler heads, or under lines on which water has condensed- Under open stairwells- or, Under other sources of contamination.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_4_30111 - Temperature Capacity - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_5_20511B - A HANDWASHING SINK may not be used for purposes other than handwashing.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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SUBWAY, 613 N EAST AVE, COLUMBUS, KS - Restaurant inspection findings and violations

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