APPLE MARKET #733, 103 N EAST AVE, COLUMBUS, KS - Restaurant inspection findings and violations

Business Info

Name: APPLE MARKET #733
Type: Restaurant
Address: 103 N EAST AVE, COLUMBUS, KS 66725
Phone: 417-469-4000
Total inspections: 7
Last inspection: Jan 27, 2016

Restaurant representatives - add corrected or new information about APPLE MARKET #733, 103 N EAST AVE, COLUMBUS, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_50116A2 - --The dairy display case is holding a variety of cheeses at 44.4F to 64.5F at 8:23pm. The person in charge stated the cheese had been in the case since at least 3pm. The ambient temperature of the bottom shelf measured 43.5F and the top shelf measured 64.8F. COS-VD The egg display case is holding raw shell eggs at 53.3F and raw cookie dough (contains eggs) at 50.1F.The ambient temperature of the unit measured 53.0F at 8:40pm. The PIC stated the above mentioned PHFs had been in the cooler since 3pm or before. COS-VD KDA_3_50118A1 - --In the deli make table, open pizza sauce was being held with dates 1/9/16-1/11/16, RTE open beef crumbles with dates 1/11/16-1/13/16,RTE open pork crumbles with dates 1/11/16-1/13/16. They were held greater than 7 days. COS-VD In the deli display cooler, packaged on site deviled egg potato salad with dates 1/20/16-1/26/16, chicken salad made on site with dates 1/20/16-1/26/16, 7 layer dip made on site with dates 1/20/16-1/26/16. They were held greater than 7 days. COS-VD KDA_4_30111 - --The dairy display cooler (ambient top shelf 64.8F, bottom shelf 43.5F) and the egg display case (ambient 53.0F) are not holding potentially hazardous foods at 41F or below. COS-PIC is going to discontinue use of unit until it can be fixed.	01/27/2016	3	Complaint	Out
KDA_3_10111 - --There were three containers of yogurt in the dairy display cooler that were dented with the protective film opened. COS-discarded KDA_3_20215 - --There were approximately 10 cans with class II dents in them on the retail shelf. COS-pulled from shelf KDA_3_50116A2 - --In the produce display cooler bagged salads and shredded cabbage measured anywhere from 47.8F to 52.2F 3:15pm. The PIC stated they had been in the cooler since 9 am. COS-voluntary destruction (VD) and removed the cardboard from under the salads blocking the air flow KDA_3_50118A3 - --In the deli end cap cooler, 7 layer dip (chopped tomatoes, beans,sour cream, salsa, and cheese) was dated 11/20/15 thru 11/27/15. It was dated for 8 days. KDA_Defacto - --Produce display cooler-40.1F	11/24/2015	5	Follow-up	Out
KDA_3_10111 - --There was a 20 pound bag of sugar that had been torn open and taped on the retail shelves. COS-VD A can of bamboo shoots had a black substance leaking out of a perforation in the can. COS-discarded KDA_3_20215 - --Approximately 20 cans of beans, raviolis, and corn has class II dents in them. COS-PIC removed from shelves. KDA_3_30412C - --The meat department knives are being stored inbetween the wall and 3 compartment sink. This area is not an easily cleanable surface. COS-PIC recleaned knives and placed them on a clean surface. KDA_3_50113A - --Several whole turkeys were being thawed in the 3 compartment sink of the meat department. COS-meat dept manager placed them into the WIC. KDA_3_50116A2 - --In the produce display cooler bagged salads and shredded cabbage measured anywhere from 46.7F to 50.3F (2pm). The PIC stated they had been in the cooler since 9 am. The ambient temperature of the cooler measured 46.1F. COS-voluntary destruction (VD) KDA_3_50118A1 - --Oven roasted chicken opened on 11/2/15, garlic chicken opened on 10/24/15, cooked beef opened on 10/30/15 and turkey opened on 11/2/15 were in the deli display cooler. They had been held greater than 7 days. COS-VD In the deli make table, canned mushrooms were opened 10/28/15, ready to eat (RTE) sausage was opened 10/28/15, and RTE ground beef was opened 10/28/15. They had been held greater than 7 days. COS-VD KDA_3_50118A2 - --In the deli make table, ham was without date marking. The PIC stated it was opened on 11/8/15. COS-dated KDA_4_20211A2 - --Several spatulas in the deli were pitted and cracked. COS-discarded KDA_4_30111 - --The produce display cooler is not holding PHFs at 41F or below. The ambient temperature measured 46.1F. COS- pulled PHFs from cooler and is not going to use it until it can be fixed KDA_4_60111A - --The blade of the South slicer in the deli had dried food debris. The person in charge (PIC) stated it had not been used today. Advised to clean. COS-recleaned KDA_5_20511B - --The deli handwashing sink was being used as a catch all sink. There were cans and various items stacked in the sink making it so one cannot wash their hands. Corrected on site (COS)- removed items from sink KDA_5_20515B - --At the meat departments 3 compartment sink, the south faucet is leaking and is being taped to help control the leak. Advised to repair the leak. KDA_5_40211 - --Several turkeys were being thawed in the meat departments 3 compartment sink that is directly plumbed. COS-moved turkeys to the WIC. KDA_6_30111 - --The deli and meat department handwashing sink did not have paper towels. COS-supplied KDA_Defacto - --Deli make table- canned mushrooms-38F Deli RIC- eggs-39F Meat WIC- raw chicken-38F Produce WIC- bagged salads-40F Dairy WIC- milk-41F Hot dog diplay cooler- hot dogs-37F Meat display cooler- ham-41F Dairy display cooler- milk-40F Freezers OK --In the dairy display cooler, several containers of butter had expiration dates from 7/11/15 to 9/14/15, over 30 containers of yogurt had use by dates of 10/13/15 to 10/30/15, sour cream containers had a use by date of 11/3/15. PIC discarded these items --Steam table- Mashed potatoes-135F	11/12/2015	15	Regular	Out
Details not available.	09/08/2014
Details not available.	05/02/2014
Details not available.	04/14/2014
Details not available.	09/12/2013

KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_20215 - FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants.
KDA_3_30412C - In-use utensil storage (Cleaned/sanitized surface) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored on a clean portion of the FOOD preparation table or cooking EQUIPMENT only if the in-use UTENSIL and the FOOD-CONTACT surface of the FOOD preparation table or cooking EQUIPMENT are cleaned and SANITIZED at the required frequency.
KDA_3_50113A - TCS Thawing (Refrigeration) POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be thawed under refrigeration that maintains the FOOD temperature at 5�°C (41�°F) or less.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A3 - P - RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less that is more than 7 days from the date of preparation or opening, with the day of preparation counted as Day 1.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_30111 - Temperature Capacity - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_5_20511B - A HANDWASHING SINK may not be used for purposes other than handwashing.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_5_40211 - Except for floor drains that originate IN refrigerated spaces that are constructed as an integral part of the building, a direct connection may not exist between the SEWAGE system and a drain originating from equipment IN which FOOD is placed.
KDA_6_30111 - Each HANDWASHING SINK or group of two adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.

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APPLE MARKET #733, 103 N EAST AVE, COLUMBUS, KS - Restaurant inspection findings and violations

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