KDA_4_60211E4 - --Mold growth was present in the ice chute of the soda fountain.
KDA_6_50112A - --Molded food debris was present on the floor of the walk in cooler.
KDA_6_50116 - --A wet mop was stored in the service sink basin. COS=employee placed mop in hanger
KDA_7_10211 - --A chemical spray bottle containing a clear liquid was without labeling by the service sink. COS=employees could not identify contents
KDA_7_20111B - --Coffee pot destainer and dish detergent were stored above clean utensils on the drying/storage rack. COS=employee rearranged items on shelves
KDA_Defacto - --157 F meat balls --38 F roast beef in walk in cooler 40 F shredded lettuce in reach in cooler 39 F ham 39 F turkey 38 F tuna salad 43 F grilled chicken 36 F sliced tomatoes 37 F shredded lettuce 37 F sliced tomatoes 34 F milk in reach in cooler freezer ok
08/24/2015
6
Regular
In
Violation descriptions:
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_6_50116 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
Restaurant representatives - add corrected or new information about SUBWAY #48883-388, 1863 COUNTY RD, COFFEYVILLE, KS »