Name: CHERRYVALE MIDDLE SCHOOL/HIGH SCHOOL
Type: Restaurant
Address: 700 S CARSON ST, CHERRYVALE, KS 67335
Phone: 620-336-8107
Total inspections: 7
Last inspection: Jan 26, 2016
KDA_4_60211E4 - --Mold growth was present in the bin of the ice machine.
KDA_7_10211 - --A yellow bucket containing liquid was without labeling by the prep table. COS=employee identified contents as sanitizer
KDA_Defacto - --164 F chicken wing 147 F chicken strip 148 F baked beans --200 parts per million quaternary ammonium concentration in wiping cloth bucket --38 F shredded lettuce in walk in cooler 42 F sliced melon 38 F gravy 35 F milk in Beverage Air chest cooler 35 F milk in Beverage Air chest cooler 2 freezer ok --50 parts per million chlorine in dish machine
01/26/2016
3
Regular
In
2-301.14(E) - --Employee handled soiled utensils, then proceeded to unload clean pans from the dish machine without first washing her hands. COS=educated
KDA_3_20215 - --One can of Contadina spaghetti sauce had class 2 defects along the seams. The can was on the storage rack. COS=employee added can to vendor returns
KDA_4_60211E4 - --Mold growth was present in the bin of the ice machine.
KDA_5_50111 - --The dumpster is set on a grass/gravel base.
KDA_6_50112A - --Ten dried mouse droppings were on the floor behind the file cabinet in the kitchen. COS=employee cleaned area
KDA_7_10211 - --A chemical spray bottle containing a clear liquid was without labeling by the pre-wash station. COS=employee could not identify contents
KDA_7_20111B - --WD-40 was stored on a shelf above the deli slicer and containers of fruit on the prep table. COS=employee moved WD-40
KDA_Defacto - --200 parts per million quaternary ammonium concentration in wiping cloth bucket --37 F shredded lettuce 42 F corn dog 36 F milk 37 F milk freezer ok --50 parts per million chlorine at dish machine
09/22/2015
8
Regular
In
Details not available.
01/16/2015
Details not available.
08/29/2014
Details not available.
04/15/2014
Details not available.
09/19/2013
Details not available.
04/04/2013
Violation descriptions:
2-301.14(E) - Wash Hands (After handling soiled equip and utensils) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and after handling soiled EQUIPMENT or UTENSILS
KDA_3_20215 - FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_5_50111 - An outdoor storage surface for REFUSE, recyclables, and returnables shall be constructed of nonabsorbent material such as concrete or asphalt and shall be SMOOTH, durable, and sloped to drain.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
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