ST JOSEPH'S SCHOOL, 218 N 5TH, CONWAY SPRINGS, KS - Restaurant inspection findings and violations

Business Info

Name: ST JOSEPH'S SCHOOL
Type: Restaurant
Address: 218 N 5TH, CONWAY SPRINGS, KS 67031
Phone: 620-456-2270
Total inspections: 7
Last inspection: Dec 09, 2015

Restaurant representatives - add corrected or new information about ST JOSEPH'S SCHOOL, 218 N 5TH, CONWAY SPRINGS, KS »

Violation code	Inspection Date	Violations	Type	Compliance
No violation noted during this evaluation.	12/09/2015	0	Follow-up to Administrative Order	In
4-302.14 - --The chlorine test strips are discolored to an off-white color. The box of the strips says to not use the strips if they are discolored. Let the kitchen manager know that she needs to replace these strips. Reminded her of the 1-2-3 method (1 cap of bleach to 3 gallons of water). KDA_3_30412B - --The spoon being used as a scoop in the salt above the stove has fallen down so that the handle is in direct contact with the salt. KDA_4_20211A2 - --There is a rubber spatula in a drawer in the kitchen that has a spot that is peeling off and hanging from the spatula. COS - this was discarded. KDA_4_90311B - --There are non-inverted and uncovered stainless steel bowls and pans in the kitchen and dry storage room. KDA_4_90311C - --There single-use paper plates, aluminum pans, and stryofoam plates in the dry storage room. These are outside of their original protective packaging, neither covered nor inverted. KDA_6_20214 - --The restroom door to the women's restroom in the dining room is not self-closing. KDA_6_50119 - --The restroom door to the women's restroom is open during the inspection. Cleaning and maintenance are not being performed. KDA_7_10211 - --There is a white bucket with a clear liquid in the sink. This bucket is labeled "Spoons." The kitchen manager said this is bleach water. Corrected on Site (COS) - she added labeling to the bucket to indicate it had sanitizer inside. KDA_Defacto - --Hot water dishwasher: 176.0 F --Items in crockpots were started heating approximately 10 to 20 minutes previously. --Milk Cooler: Milk - 37.2 F Walk-in-Cooler: Eggs - 41.2 F --The bleach in the kitchen, which the kitchen manager said she does use on food contact surfaces for sanitizing, is not labeled for use on food contact surfaces. It calls for a rinse after use, and says "Do not use on silverware." --There are single-use plastic containers that come with products in them and have been cleaned and are being reused to store other items (salt, sugar, powdered sugar). These containers are not recommended for reuse because they are not as durable and can break down faster. --There is a half a head of lettuce in the walk-in-cooler with no date marking. The kitchen manager said this is from someone's event over the weekend and is not used by the school kitchen. --Wiping cloth stored in 100ppm bleach water.	12/17/2015	9	Regular	In
Details not available.	04/09/2015
Details not available.	10/09/2014
Details not available.	04/15/2014
Details not available.	09/19/2013
Details not available.	03/05/2013

4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_4_90311C - SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored as specified under ¶ 4- 903.11(A) and shall be kept in the original protective PACKAGE or stored by using other means that afford protection from contamination until used.
KDA_6_20214 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
KDA_6_50119 - Except during cleaning and maintenance operations, toilet room doors as specified under § 6-202.14 shall be kept closed.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.

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ST JOSEPH'S SCHOOL, 218 N 5TH, CONWAY SPRINGS, KS - Restaurant inspection findings and violations

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