Name: ST BENEDICT CATHOLIC SCHOOL
Type: Restaurant
Address: 201 DIVISION ST, ATCHISON, KS 66002
Phone: 913-367-3503
Total inspections: 9
Last inspection: Nov 13, 2015
KDA_3_10111 - --In the RIC a package of opened butter did not have a date mark on it. PIC said she didn't know when it was opened. COS, VD.
KDA_3_50118A2 - --In the RIC a pan of gravy did not have a date mark on it. PIC said it was made 11/10. COS, dated.
KDA_4_20211A2 - --One pair of plastic tongs were chipped on the inside. COS, VD.
KDA_4_60111A - --A food storage container lid stored as clean has sticker residue on it. COS, moved to be cleaned and sanitized.
KDA_Defacto - --Note: Quaternary ammonia and chlorine test strips provided. --Note: Discussed cooling procedures with employee. Establishment cools items uncovered at room temperature for a short period of time and then items are put directly in the RIC or RIF. --Note: Discussed reheating procedures with employee. Establishment reheats items on the stove to 165 F. --Note: Inspector reviewed temperature logs. --Proper cold holding temperatures: RIC: butter 40 F RIF's 1-5: foods frozen milk chest: milk 35.4 F
11/13/2015
5
Regular
In
Details not available.
03/23/2015
Details not available.
03/06/2015
Details not available.
10/28/2014
Details not available.
03/03/2014
Details not available.
02/18/2014
Details not available.
12/04/2013
Details not available.
11/21/2013
Details not available.
04/17/2013
Violation descriptions:
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
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