BENEDETTO'S @ BENEDICTINE COLLEGE, 1301 N 2ND, ATCHISON, KS - Restaurant inspection findings and violations



Business Info

Name: BENEDETTO'S @ BENEDICTINE COLLEGE
Type: Restaurant
Address: 1301 N 2ND, ATCHISON, KS 66002
Phone: 913-360-5430
Total inspections: 5
Last inspection: Nov 19, 2015

Restaurant representatives - add corrected or new information about BENEDETTO'S @ BENEDICTINE COLLEGE, 1301 N 2ND, ATCHISON, KS »


Violation code

Inspection Date

Violations

Type

Compliance

  • KDA_4_60111A - --In the ware washing room, there was one knife stored as clean on the knife holder that had dried food debris on the blade. Also, there was one plastic food container stored as clean with a sticker on the outside surface of pan. (corrected on site (cos-items cleaned)
  • KDA_4_60211E4 - --There is mold on the inside ledge of the ice machine.
  • KDA_4_70211 - --Located in the ware washing room, the employee sanitized pizza pans and food containers for three seconds in the 3rd compartment sink. The manufacturers label reads that utensils and dishes need to be sanitized for 1 minute. (cos-provided education and employee sanitized dishes for 1 minute)
  • KDA_5_50117 - --The women's restroom does not have a covered waste receptacle.
  • KDA_Defacto - --Delfield reach in cooler/cheese pizza 40.1F Walk in cooler/ham 40.3F make table/ham 41.0F reach in cooler on counter/cut lettuce 40.1F --Food in freezers--frozen --hot table/pepperoni pizza 146.2F --Three compartment sink: 200 parts per million quaternary ammonia Quaternary ammonia test strips available --wiping cloth bucket/200 parts per million quaternary ammonia
11/19/20155Quality AssuranceIn
  • KDA_4_60211E4 - --There is pink mold in the top of the ice chute on the soda fountain.
  • KDA_4_90411B - --The utensils in the dining room are not stored with the handles up.
  • KDA_5_50117 - --The women's restroom does not have a covered waste receptacle.
  • KDA_Defacto - --Proper cold holding temperatures: Delfield Pizza RIC: 42 F WIC: cut cabbage 40 F WIF: foods frozen MT: Pastrami 38 F Salad RIC: cut lettuce 40 F open air cold holding in counter: cut lettuce 40 F --Proper hot holding temperatures: hot table: pizza 162 F --quaternary ammonia test strips provided.
11/13/20154RegularIn
Details not available.04/23/2014
Details not available.03/24/2014
Details not available.01/21/2014

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