KDA_3_30512 - --In the pantry, there was lotion and purses stored over cereal. COS: Moved to an appropriate area.
KDA_3_50116A2 - --In the front reach in cooler, out of shell boiled eggs were held at 49.3 and 48.1, Ambient 49.2. This was the end of the breakfast serving time. COS: Moved eggs to reach in cooler for quick cool down.
KDA_4_204112B - --The reach in cooler in the front serving area did not have a thermometer. COS: Maintenance man provided.
KDA_Defacto - --Hot holding: Scrambled eggs 154.6, Sausage 135.7 --Hot water at handwashing sink: 109.3 --Reach in cooler: Eggs 39.3, Sausage 39.7, Eggs 38.7, Yogurt 37.1 Frozen food was held solid.
01/15/2016
4
Regular
In
Details not available.
12/27/2013
Violation descriptions:
KDA_3_30512 - Food storage (Prohibited locations) FOOD may not be stored: In locker rooms- In toilet rooms- In dressing rooms- In garbage rooms- In mechanical rooms- Under sewer lines that are not shielded to intercept potential drips- Under leaking water lines, including leaking automatic fire sprinkler heads, or under lines on which water has condensed- Under open stairwells- or, Under other sources of contamination.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
KDA_4_204112B - Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display.
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