MONTANA MIKE'S STEAKHOUSE, 1015 IOWA ST, LAWRENCE, KS - Restaurant inspection findings and violations

Business Info

Name: MONTANA MIKE'S STEAKHOUSE
Type: Restaurant
Address: 1015 IOWA ST, LAWRENCE, KS 66044
Phone: 785-749-3005
Total inspections: 5
Last inspection: Jan 26, 2016

Restaurant representatives - add corrected or new information about MONTANA MIKE'S STEAKHOUSE, 1015 IOWA ST, LAWRENCE, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30212 - --Located in the storage room there was one bucket of crumbs with no label. PIC said it was bread crumbs. KDA_3_50116A1 - --Located in the hot holding drawers at the cooking station, there were 20 baked potatoes being held below 135F. The temperature was 101F. PIC said they had been in the warmer for 1 hour. COS. Potatoes were placed back in the oven to heat to 165F. KDA_3_50118A2 - --Located in the WIC, there were 2 open gallons of milk with no date. PIC said they were opened on Sunday, January 24. COS. Milk was dated. KDA_4_20211A2 - --Located on the shelf for clean dishes, there was one plastic container that was cracked. COS. Item was placed in trash can. The flour and chicken dip ingredient bins have cracked lids. COS. Lids were taken to trash can. KDA_4_50111B - --The RIC doors in the cooking area do not fit properly and there are gaps between the gaskets and the door. KDA_4_60111C - --The 2 RIC units and the 3 make table units in the cooking area have an accumulation of grease and black debris on the doors, inside walls and shelving. The keg cooler unit in the bar has an accumulation of black debris on the doors and interior and shelving. The WIF and WIC doors and curtains have an accumulation of black debris. The shelving units in the storage room have an accumulation of grease and lent debris. The dough cutter and big mixer have an accumulation of dried food debris on the exterior. KDA_5_20212A - --There were 4 hand sinks that were not at a temperature of 100F. The toilet rooms 90F, the sink in the beverage station 74F and the sink in the bar 67F. COS. PIC adjusted the new hot water system and the sinks and all hand sinks were above 100F. KDA_6_30113 - --The sink inside the WIC is a food preparation sink and has paper towels and hand soap at the sink. PIC said staff does use it to wash hands. Educated staff and the soap and towels will be removed. KDA_6_30311A - --The ceiling lights are missing in the storage room and a flash light must be used to see the items. The RIC by the grill has broken lights and you cannot see the food. KDA_6_50111 - --There is a broken light cover above the flour bin. There is a broken vent cover above the hot roll preparation area. KDA_6_50112A - --The ceiling vents above the soda station have an accumulation of lent debris. The hood vents above the grill area have an accumulation of lent debris. The floor area in the dish area has an accumulation of dirt debris. The floors and walls under the equipment in the cooking area have an accumulation of black debris and grease. The walls in the storage room, dish room, and cooking area have an accumulation of grease and black debris. KDA_7_10211 - --There were 2 wiping cloth buckets of clear liquid chemical with no label. PIC said they were QT sanitizer. COS. Buckets were labeled. KDA_Defacto - --Cooked grilled chicken 171.6F --Critical (Critical)	01/26/2016	13	Regular	In
Details not available.	12/17/2014
Details not available.	12/03/2014
Details not available.	07/02/2014
Details not available.	06/05/2014

KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57�°C (135�°F) or above.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_5_20212A - A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38�°C (100�°F) through a mixing valve or combination faucet.
KDA_6_30113 - A sink used for FOOD preparation or UTENSIL washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes, may not be provided with the handwashing aids and devices required for a HANDWASHING SINK.
KDA_6_30311A - Light intensity (108 lux) The light intensity shall be at least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry FOOD storage areas and in other areas and rooms during periods of cleaning.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.

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MONTANA MIKE'S STEAKHOUSE, 1015 IOWA ST, LAWRENCE, KS - Restaurant inspection findings and violations

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