4-302.14 - --There were no Chlorine test strips available for the 3 vat sink. COS- PIC borrowed correct strips from fellow mobile unit.
KDA_3_30111B - --PIC handled RTE tortilla chips with bare hands. PIC served to public before inspector could have her discard. COS- discussed prohibited bare hand contact and correct handwashing/donning gloves procedures.
KDA_3_30511A1 - --There was a box of RTE chips stored directly on the floor under the break rack.
KDA_6_20211A - --The light shield is cracked and broken on the light above the hand sink and prep counter.
KDA_6_50112A - --There is grease and food debris built up beside/behind the stove.
KDA_7_20111B - --There was a can of Automotive glass cleaner on the shelf directly above RTE tortilla chips and RTE salsa. COS- PIC moved the chemical under the hand sink.
4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_30111B - FOOD EMPLOYEES may not contact exposed, READY-TO-EAT FOOD with their bare hands and shall use suitable UTENSILS such as deli tissue, spatulas, tongs, single-use gloves, or dispensing EQUIPMENT.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_6_20211A - Except as specified in ¶ 6-202.11(B), light bulbs shall be shielded, coated, or otherwise shatter resistant in areas where there is exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
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