POPS DINER, 115 N WALNUT, PEABODY, KS - Restaurant inspection findings and violations

Business Info

Name: POPS DINER
Type: Restaurant
Address: 115 N WALNUT, PEABODY, KS 66866
Phone: 620-983-2307
Total inspections: 4
Last inspection: Sep 29, 2015

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Violation code	Inspection Date	Violations	Type	Compliance
KDA_4_60111A - --Spatula hanging as clean had food particles on it. Corrected on site by cleaning KDA_5_50117 - --Rest room does not have a cover trash can. KDA_6_20215A2 - --Gaps around exhaust fan in back room. KDA_6_50111 - --Several chipped tile in kitchen KDA_7_10211 - --By the dishwasher a spray bottle of clear liquid is not labeled. Corrected on site by labeling degreaser. KDA_Defacto - --Back reach in cooler: cooked potatoes 57.3 after 2.5 hours --Dishwasher sanitizing solution 50 ppm chlorine --Grill: chicken fried steak 190.6, sausage 196.3 --Reach in cooler: milk 37.2, raw sausage 41.1, diced ham 37.5 Back reach in coolers: beef 39.6, raw sausage 36.6, air 36.9/39.9 Front reach in cooler: milk 43.3, air 39.2 --Steam table: mashed potatoes 145.6, sausage gravy 160.2, brown gravy 140.2 --Stove: Roast beef 196.9	09/29/2015	6	Quality Assurance	In
KDA_3_50118A1 - --In the Roper Refrigerator, 2 containers of chili were dated 9/16, held over 7 days. COS: Owner voluntarily discarded them in the trash can. KDA_3_50118A2 - --In the True 2-Door Cooler in the kitchen, a container of cooked corn and cooked green beans had no date marking. Corrected on site (COS): Owner said they were cooked on 9/21 and labeled the containers. In the Kenmore Refrigerator (backroom), refried beans and taco meat had no date marking. COS: Owner said they were cooked on 9/21 and labeled the containers. KDA_4_90311C - --On top of the True Cooler in the kitchen area, single-use foam trays were stored out of their original packaging and not inverted. KDA_6_50111 - --There are a few broken tiles in the kitchen area. Owner has plans to replace the floor in the kitchen area. They have already replaced the floor in the dining area. KDA_Defacto - --Cooling less than 6 hours Baked Potatoes: 53.7F --Gravy: 137.3F Mashed Potatoes: 147.8F --Reheating less than 2 hours Roast Beef: 156.3F Chicken Noodle: 138.4F --Spray Bottle Sanitizer: 100 parts per million chlorine. --True 2-Door Cooler (Kitchen) Sliced Tomatoes: 39.7F Cooked Sausage: 40.3F Kenmore Refrigerator (backroom) Refried Beans: 40.3F Taco Meat: 40.3F Cooked Sausage: 41.3F Kenmore Refrigerator (black/backroom) Ambient Air: 42.1 Roper Refrigerator Salsa: 36.7F True 2-Door Cooler (backroom) Brisket: 42.9F Kelvinator Refrigerator Cottage Cheese: 41.6F --Warewasher: 50 parts per million chlorine.	09/23/2015	5	Regular	In
Details not available.	04/17/2014
Details not available.	03/19/2014

KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_90311C - SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored as specified under ¶ 4- 903.11(A) and shall be kept in the original protective PACKAGE or stored by using other means that afford protection from contamination until used.
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
KDA_6_20215A2 - Outer openings (Windows) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by closed, tight-fitting windows.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.

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POPS DINER, 115 N WALNUT, PEABODY, KS - Restaurant inspection findings and violations

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