SABETHA ELEMENTARY, 101 OREGON, SABETHA, KS - Restaurant inspection findings and violations

Business Info

Name: SABETHA ELEMENTARY
Type: Restaurant
Address: 101 OREGON, SABETHA, KS 66534
Phone: 785-284-2175
Total inspections: 1
Last inspection: Nov 05, 2015

Restaurant representatives - add corrected or new information about SABETHA ELEMENTARY, 101 OREGON, SABETHA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_50114A2 - --In the Master-Bilt reach in cooler, there was a pan of chicken noodle soup at 43.9F. The pan of chicken noodle soup was in a metal pan with one piece of wax paper laying on top of the soup then completely sealed with tin foil. The manager said it was cooked yesterday and the cooling process started at 12:10PM. Note: the chicken noodle soup didn't cool within 6 hrs. (corrected on site-chicken noodle soup voluntarily discarded) KDA_4_90311A - --In the storage room, there was a box of single use plates stored on the floor. KDA_7_20111B - --In the storage room, there was a container of Goof Off Heavy Duty Wipes stored over canned goods of pineapple sauce and apple sauce. (cos-Good off moved to another location) KDA_Defacto - --Freezers-food frozen --hot cart 1/macaroni & cheese 167.7F hot cart 2/macaroni & cheese 159.8F food bar/green beans 154.3F --storage room milk cooler/milk 39.9F lunch room milk cooler/milk 41.3F Master-bilt reach in cooler/milk 40.2F --Three compartment sink/200 parts per million quaternary ammonia Quaternary ammonia test strips available --wiping cloth bucket/200 parts per million quaternary ammonia	11/05/2015	4	Regular	In

KDA_3_50114A2 - Cooling PHF/TCS (Reach 41�°F within 6 hours total) Cooked POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cooled within a total of 6 hours from 57ºC (135�°F) to 5�°C (41�°F) or less. [must cool from 135�°F to 70�°F in the first two hours]
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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SABETHA ELEMENTARY, 101 OREGON, SABETHA, KS - Restaurant inspection findings and violations

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