Ruby's Landing, 102 E Atchison ST, Atchison, KS - Restaurant inspection findings and violations

Business Info

Name: Ruby's Landing
Type: Restaurant
Address: 102 E Atchison ST, Atchison, KS 66002
Phone: 785-633-6270
Total inspections: 2
Last inspection: Sep 18, 2015

Restaurant representatives - add corrected or new information about Ruby's Landing, 102 E Atchison ST, Atchison, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_Defacto - --Ambient of RIC in kitchen: 37.2 F RIC in bar: 32.9 F	09/18/2015	1	Licensing	Out
4-302.14 - --The establishment does not have quaternary ammonia test strips to measure the concentration of the sanitizer solution. COS, an employee described his method of preparing the solution and it follows the instructions on the sanitizer bottle. KDA_3_30511A1 - --In the kitchen a bag of onions were stored directly on the floor. In the service area a box of chips were stored directly on the floor. KDA_4_20211A2 - --An in use spatula was chipped on the end making it difficult to clean. COS, discarded. KDA_4_90311A - --Boxes of single use articles including cups, lids, and food containers are stored directly on the floor throughout the establishment. KDA_7_10211 - --3 spray bottles of pink liquid were not labeled. The server said it was sanitizer. COS, all bottles labeled. KDA_7_20111A - --In the bar area a spray bottle of sanitizer was hanging on a box containing single service cups. Also, in the cupboard below the soda fountain a can of wood varnish was stored next to aluminum food service pans. COS, chemicals moved to an approved location. KDA_8_30411A - --The food establishment license is not posted for the public to view. KDA_Defacto - --Note: I discussed proper cooling temperatures with the owner. --Note: I discussed proper reheating procedures with the owner. --Proper cold holding temperatures: MT: tomatoes 34 F RIC below MT: cut lettuce 37 F RIC in kitchen: milk 41.2 F RIF: foods frozen --Proper cooking temperatures: french fries 197 F --Proper hot holding temperatures: Tru 3-crock hot holding unit: pork/peppers 167 F, beans 154 F, ground beef 170 F Crock pot: nacho cheese 174 F Stove top: ground beef 145 F, chili 195 F GE 3 crock hot holding unit: chili 1365 F, cooked green peppers and onions 135 F, ground beef 133 F CrockPot: beans 185 F	12/12/2015	8	First Operational Inspection After Licenstion	In

4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
KDA_8_30411A - Upon issuance of the LICENSE by the REGULATORY AUTHORITY, the LICENSEE shall post the LICENSE in a location in the FOOD ESTABLISHMENT that is conspicuous to CONSUMERS.

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Ruby's Landing, 102 E Atchison ST, Atchison, KS - Restaurant inspection findings and violations

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