Name: Papa John's Pizza
Type: Pizza
Address: 204 GRANT AVE, JUNCTION CITY, KS 66441
Phone: 785-238-3387
Total inspections: 4
Last inspection: Oct 07, 2015
KDA_2_40111 - --Open employee drink in reach in cooler of retail store and on work table in kitchen. Corrected on site by moving.
KDA_3_20111C - --Seasoned seaweed on retail shelf has no English on the label. Corrected on site by removing from shelf
KDA_3_30412B - --In bulk food bins in back room bowls are used as scoops
KDA_3_30414B1 - --Two wet wiping cloths stored on table. Should be stored in sanitizer solution.
KDA_3_50116A2 - --Retail reach in cooler: cooked salami 46.7 overnight. Corrected on site by discarding.
KDA_3_50118A2 - --Reach in cooler: 2 containers of Kimchee made Thursday and Saturday are without date marking. Corrected on site by dating
KDA_4_20211A3 - --Sushi roller/mat has string like material holding it together. Corrected on site by using plastic food wrap on mat.
KDA_4_204112B - --No thermometers in two retail reach in coolers
KDA_4_60111A - --In kitchen two metal pans stacked as clean had food particle on them. Corrected on site by cleaning.
KDA_4_60111C - --Hood filters are dusty
KDA_4_90111A - --Clean pans are stack wet.
KDA_Defacto - --Fish received at 35.0 --Retail reach in cooler: Salami 43.3 Walk in cooler: Kimchee 37.0, Spouts 39.1, air 37.5 --Stove: beef 208.7 --Stove: broth 170.0
10/07/2015
12
Regular
In
Details not available.
10/07/2014
Details not available.
05/02/2013
Details not available.
04/18/2013
Violation descriptions:
KDA_2_40111 - EMPLOYEES shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES- or other items needing protection cannot result.
KDA_3_20111C - PACKAGED FOOD shall be labeled as specified in LAW.
KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_20211A3 - FCS (no crevices) Multiuse FOOD-Contact SURFACES shall be free of sharp internal angles, corners, and crevices.
KDA_4_204112B - Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_90111A - Equipment/utensils (Air drying) After cleaning and SANITIZING, EQUIPMENT and UTENSILS shall be air-dried or used after adequate draining as specified in the first paragraph of 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (food-contact surface SANITIZING solutions), before contact with FOOD.
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