Name: WHISKEY BUSINESS
Type: Restaurant
Address: 1719 N FRANKLIN, JUNCTION CITY, KS 66441
Phone: 785-238-2943
Total inspections: 4
Last inspection: Sep 22, 2015
4-302.14 - --No sanitizer test strips for chlorine solution used to sanitize food contact surfaces. Employee made sanitizer for sanitizing sink: 50ppm chlorine.
KDA_4_60211E2 - --There is mold on the inside divider of the ice machine.
KDA_4_90311A - --Box containing bag of single use foam plates is setting on the floor.
KDA_6_501114A - --Broken chairs and other equipment not in use in back storage area.
KDA_7_20111B - --Two bottles of toilet bowl cleaner are setting on shelf above 3 compartment sink. corrected onsite, cleaner was moved. Can of air freshener is setting on reach in freezer. corrected on site, air freshener was moved.
KDA_Defacto - --Cold holding: reach in cooler: ambient 38F
09/22/2015
6
Regular
In
Details not available.
11/13/2013
Details not available.
11/06/2013
Details not available.
10/28/2013
Violation descriptions:
4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_4_60211E2 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (iced tea dispensers and self-service items) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned at least every 24 hours for iced tea dispensers and CONSUMER self-service UTENSILS such as tongs, scoops, or ladles.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_6_501114A - Premises (Unnecessary items) The PREMISES shall be free of items that are unnecessary to the operation or maintenance of the establishment such as EQUIPMENT that is nonfunctional or no longer used.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
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