- 4-101.11 - --Orange "Home Depot" buckets used to store rice, sugar and flour are not approved for food contact.
- 3-302.11(A)(2) - --In 2 door cooler, raw chicken was setting on shelf above raw pork. corrected on site, raw chicken was moved.
- KDA_2_30114F - --With gloved hands, cook handled raw pork, changed gloves, then handled food contact surface of clean container without washing his hands. corrected on site, cook was educated and hands were washed.
- KDA_2_40111 - --Employee drinking cup and opened employee drinking can were setting on the prep table, corrected on site, cup and can were moved.
- KDA_3_30211A1b - --In white cooler, raw shell eggs are touching package of ready to eat smoky sausages. corrected on site, sausages were moved.
- KDA_3_30414B1 - --Wiping cloth bucket in kitchen: solution greater than 200ppm chlorine (test strip was black)
- KDA_3_30511A1 - --Bags of potatoes in storage room are setting on the floor.
- KDA_3_50113B - --Frozen chitlins and frozen liver was thawing in still water at 3 vat sink. corrected on site, liver was moved to cooler, chitlins were placed under running water.
- KDA_3_50116A1 - --On steam table: mashed potatoes 117
- KDA_3_50118A1 - --In white cooler, chicken tenders dated 11/24. In 2 door cooler, pulled pork dated 11/18, okra and tomatoes dated 11/21, soup dated 11/18 are held past the discard date. Employee said foods are dated with the prep date. In 2 door reach in cooler, ham and cooked chitlins were not dated. PIC (person in charge) said they were prepared on 11/25. In white cooler, shrimp salad and little smoky sausages were not dated, and sweet potato pie in pie cooler was not dated. PIC said they were opened or prepared on 11/25. Corrected on site, all items were discarded.
- KDA_4_30212A - --No food thermometer to measure temperature of cold foods.
- KDA_4_60111A - --On clean pan rack above 3 vat: there are 2 plastic containers and 1 metal plastic container with old sticker residue. Food contact surface of vegetable dicer blade is dirty with dried food debris. Dicer is located in clean utensil area. Corrected on site, dicer and pans were moved to 3 vat sink. (4 of 30)
- KDA_4_90311A - --Bag of single use plates are setting on the floor in wait staff area. Box of single use knives are in a cabinet above the drain pipe for the wait staff hand sink.
- KDA_4_90311B - --Metal steam pans above 3 vat sink are stacked wet. Clean cooking utensils are not inverted.
- KDA_5_20511B - --Upon entry of kitchen, there were several steam pan setting in the basin of the handsink beside the 3 compartment sink. corrected on site, steam pans were moved.
- KDA_5_20515B - --In the women's bathroom, the left hand sink there is no cold water
- KDA_5_40211 - --Bag of chitlins were thawing in the basin of the 3 compartment sink that is directly plumbed. corrected on site, chitlins were moved.
- KDA_6_30111 - --There is no hand soap at the wait staff hand sink or the hand sink by the 3 compartment sink.
- KDA_7_10211 - --Spray bottle of amber fluid by 3 vat sink is not labeled. Employee identified as bleach. corrected on site, bottle was labeled.
- KDA_7_20111B - --Bottle of dish detergent was setting on dish washer. Bottle of dish detergent was setting on drain board above sink that contained thawing food. Spray bottle of glass cleaner was on prep table by clean utensils. Bag of potatoes in storage room are setting below a can of paint. corrected on site,chemicals were moved.
- KDA_Defacto - --Cold holding: fish 42
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12/02/2015 | 21 | First Operational Inspection After Licenstion | Out |
- KDA_3_30414B1 - --Wiping cloth bucket in kitchen does not have any detectable sanitizer. Wiping cloth bucket in waitstaff area is greater than 200ppm chlorine (test strip is black) Wait staff bucket was corrected on site, now 50ppm chlorine.
- KDA_3_50113B - --Raw chicken gizzards thawing in water at 3 vat sink without running water. corrected on site, water was turned on gizzards
- KDA_3_50116A1 - --On steam table: green beans 130.1, person in charge said she just turned the steam table about 30 minutes prior. corrected on site, green beans were reheated.
- KDA_3_50118A2 - --In make table, coleslaw made on site is not labeled. In 2 door reach in cooler, cooked chicken legs are not dated
- KDA_4_90311A - --Box of single use forks are stored under hand sink drain in wait staff area. corrected on site, forks were moved.
- KDA_Defacto - --Hot holding: steam table: smothered meat 157, rice 135
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12/16/2015 | 6 | Follow-up | In |
Restaurant representatives - add corrected or new information about CYNTHIA ONE BITE DELITE RESTAURANT, 360 GRANT AVE, JUNCTION CITY, KS »