Name: HANDYS #2 LLC
Type: Restaurant
Address: 430 GRANT AVE, JUNCTION CITY, KS 66441
Phone: 785-762-3086
Total inspections: 3
Last inspection: Oct 23, 2015
KDA_3_50116A2 - --In small retail reach in cooler: Peperoni/sausage pizza 50.8, chicken salad croissant 48.3
KDA_4_20211A2 - --Rubber spatula has cracks on the food contact surface, corrected on site, spatula was discarded.
KDA_4_60111A - --Stored as clean: the food contact surface of vegetable dicer blade is dirty with dried food debris. corrected on site, dicer blade was moved to 3 vat sink.
KDA_4_60111C - --The bottom of the make table has a build up of old food debris.
KDA_4_90311A - --Box of single use hinged foam containers is setting on the floor in the back storage room.
KDA_6_20211A - --Light bulbs above the ice machine, 3 vat sink, and clean utensils are not shielded.
KDA_6_50112A - --Ceiling of walk in cooler and the fan covers in the walk in cooler are dirty with a build up of dust.
KDA_7_20111B - --In storage room, there are bottles of oil setting on shelving above box of single use lids. corrected on site, lids were moved.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_6_20211A - Except as specified in ¶ 6-202.11(B), light bulbs shall be shielded, coated, or otherwise shatter resistant in areas where there is exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
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