KDA_3_30212 - --one squeeze bottle of deep orange liquid stored on top of pizza make table with no label of contents. (Smelled of spice) Cook and shift manager couldn't positively identify so they discarded what was about 6 ounces remaining in container.
KDA_4_60111A - --One plastic food container stored away as clean on equipment shelf with residue of date sticker left on outside side of container. Corrected by cleaning it on site.
KDA_Defacto - --Boneless chicken wings taken from deep fryer at 220 --Cold Buffet: lettuce, cottage cheese and the potato salad was the warmest at 42, Pizza make table with dice tomatoes, sausage toppings, chicken, ham 35-38 range, [Sandwich/salad make table] lettuce, sliced ham and sliced tomatoes all at 39, WIC with sausage toppings and bags of chicken at 37 --hot buffet pizza bar vacant of any items. --hot water at hand sink 142 --wipe rag buckets at 100 parts per million and the auto wash machine using chlorine at 100 parts per million.
11/09/2015
3
Regular
In
Details not available.
06/18/2014
Details not available.
10/22/2013
Details not available.
02/13/2013
Violation descriptions:
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
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