Name: LOVE'S COUNTRY STORE #59
Type: Restaurant
Address: 709 E STATE ST, PHILLIPSBURG, KS 67661
Phone: 928-681-4405
Total inspections: 5
Last inspection: Nov 10, 2015
5-202.14 - --spray hose nozzle handing 7 inches below the flood rim of the 3 compartment sink. Elevated out and hunk on hook.
KDA_3_30412E - --scoop used at ice maker was stored out and on top of card board open lid of the box that holds the ice bags and not a cleanable surface. Corrected by storing in a food grade plastic container.
KDA_4_10111A - --back stock of un-cooked dressed breakfast sausage/egg croissants store within [Sterilite] utility type plastic tote and not shown to be food-grade. Transferred to tote that is lined with foil till other food grade ones can be purchased.
KDA_5_50117 - --No covered receptacle in the women's public use toilet room.
KDA_6_20211A - --two ceiling tube florescent bulbs with no protective shield or sleeve covers, located in the storeroom above the ice maker.
KDA_Defacto - --cooked a commercially process pre-cooked sausage patty on egg and biscuit, taken from toaster oven at 198 --front counter Deli Service counter cold hold: shredded lettuce at 39, turkey, ham slices and tuna were all 43 --front counter steam table with beef fajita,refried beans,taco meat,rice and chicken pieces for fajitas was the coolest at 140 --hot water at hand sink 112 --not set up for test, uses Quat 10
11/10/2015
6
Regular
In
Details not available.
08/07/2014
Details not available.
03/24/2014
Details not available.
03/12/2014
Details not available.
03/25/2013
Violation descriptions:
5-202.14 - A backflow or backsiphonage prevention DEVICE installed on a WATER SUPPLY system shall meet American Society of Sanitary Engineering (A.S.S.E.) STANDARDS for construction, installation, maintenance, inspection, and testing for that specific application and type of device.
KDA_3_30412E - In-use utensil storage (non-PHF/TCS-clean, protected location) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS used with FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be stored in a clean, protected location.
KDA_4_10111A - FCS MATERIALS (safe) MATERIALS that are used IN the construction of UTENSILS and FOODCONTACT SURFACES of equipment shall be safe.
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
KDA_6_20211A - Except as specified in ¶ 6-202.11(B), light bulbs shall be shielded, coated, or otherwise shatter resistant in areas where there is exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
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