BRANDING IRON II INC, 13101 STATE ST, PHILLIPSBURG, KS - Restaurant inspection findings and violations

Business Info

Name: BRANDING IRON II INC
Type: Restaurant
Address: 13101 STATE ST, PHILLIPSBURG, KS 67661
Phone: 785-543-2863
Total inspections: 6
Last inspection: Dec 22, 2015

Restaurant representatives - add corrected or new information about BRANDING IRON II INC, 13101 STATE ST, PHILLIPSBURG, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_Defacto - --In compliance and provided ambient air device in the wait-station [Pepsi] RIC. --In compliance with alcohol beverage bottle free of flying insects. --In compliance with date marking. --In compliance with food containers labeled with name of contents. --In compliance with in-line water filter being date marked and supporting documentation of changes. (Taken care of at prior inspection.) --In compliance with keeping soiled cooking utensils out of the kitchen hand sink bowl. --In compliance with non-approved pest control sprays being kept out of food preparations areas. --In Compliance with preventing entry of pest at back entry screen door. (Good heavy duty rubber seal at bottom of door.) --In compliance with safe conditions of utensils (spatulas) free of chips/breaks.	12/22/2015	1	Follow-up	In
KDA_3_10111 - --1/3 full open quart carton of buttermilk with no date mark, located in the Walk In Cooler (WIC). Cook said he did not know when it was opened. Discarded One 1/3 full liter bottle of Wild turkey whiskey and one-1/3 full liter bottle of Lord Calvert, each with one flying insect in bottle. Discarded KDA_3_30212 - --One covered plastic container at wait-staff order pickups, with brown granulators not labeled with name. Cook identified this as brown sugar and container got marked. KDA_3_50118A1 - --2 1/2 gallons of cooked chili dated 12/1/15, cooked chicken noodle dated 11/30/15 and six cooked breaded turkey fritters dated 11/19/15, all held greater than 7 days (located in the WIC) Discarded KDA_4_20211A2 - --One rubber spatula with a fractured chip out of the mixing end edge of the device. Corrected by trimming to smooth edge. KDA_4_204112B - --No ambient air temperature device in the east[Pepsi]wait station RIC. (milk was probed at 36) owner will provide for one there. KDA_5_20511B - --Hand sink in the kitchen had empty food containers, from filling the steam table stored and soaking the sink. Moved items to ware washing area. KDA_5_20513 - --In-line water filter to the ice maker was not labeled with most recent date of service or replacement. Owner showed copy of the most recent invoice for the serviced replacement, being 4-29-15. Marked the unit. KDA_6_20215A3 - --The screen door at the back entry has a 1 1/4 inch by 1 inch opening at the bottom of both corner ends that could allow entry of pest or rodents, as the inner door is remaining open. (No evidence of rodents.) KDA_7_20212A2 - --One spray can of[Hot Shot] Flying insect killer, located on shelf under the west bar area counter. Product has no statement for the allowed use in a food or food processing facility. [EPA#46515-48-8845] Removed and taken to storage area next to back entry door. KDA_Defacto - --auto wash machine with dish washing in progress and tested chlorine strength at 100 parts per million. ok --Cut tomatoes, ham pieces,turkey cubes and shredded lettuce 38-42 range, located at the kitchen make table. Cottage cheese probed in the[Raetone]kitchen two-door Reach in Cooler(RIC)at 38. WIC just east of the kitchen area with probed chicken noodle at 42 and chili at 41. Upright[Kenmore]RIFreezer with foods-solid. WIFreezer east of the WIC with foods solid. Waitress station on the west part of the front dining area with two-door[Turbo-Air] RIC and shredded lettuce at 39. Wait station and the east end of dining near check out with one counter top[Pepsi]RIC with milk probed at 36. --Deep fried breaded chicken strips at 191 and 4 beef patties from grill at 191-200. ok --hot water at hand sink 128 ok --Roast Beef,Taco meat, chili, sausage gravy and the brown gravy was the coolest at 166. Corn on the stove top at 201.	12/09/2015	10	Regular	Out
Details not available.	07/10/2014
Details not available.	12/13/2013
Details not available.	11/22/2013
Details not available.	11/06/2013

KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_204112B - Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display.
KDA_5_20511B - A HANDWASHING SINK may not be used for purposes other than handwashing.
KDA_5_20513 - A device such as a water treatment device or backflow preventer shall be scheduled for inspection and service, in accordance with manufacturer's instructions and as necessary to prevent device failure based on local water conditions, and records demonstrating inspection and service shall be maintained by the PERSON IN CHARGE.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_7_20212A2 - POISONOUS OR TOXIC MATERIALS shall be used according to manufacturer's use directions included in labeling, and, for a pesticide, manufacturer's label instructions that state that use is allowed in a FOOD ESTABLISHMENT.

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BRANDING IRON II INC, 13101 STATE ST, PHILLIPSBURG, KS - Restaurant inspection findings and violations

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