PIZZA HUT, 2423 WEST CENTRAL, EL DORADO, KS - Restaurant inspection findings and violations

Business Info

Name: PIZZA HUT
Type: Restaurant
Address: 2423 WEST CENTRAL, EL DORADO, KS 67042
Phone: 316-321-2340
Total inspections: 3
Last inspection: Sep 08, 2015

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Violation code	Inspection Date	Violations	Type	Compliance
KDA_4_20211A2 - --There was one plastic dish on the clean dish storage shelving that was cracked. COS: Employee pulled and will use the container to hold non-food items. KDA_4_60111A - --On the clean dish storage shelving, there were several dishes that had date marking sticker residue on the outside of the containers. COS: Manager pulled the containers from the shelf to re-wash. KDA_4_60111C - --The vent hood has a build up of grease and dust hanging from the inside. The Traulsen freezer has food residue on the outside by the handle. The fan in the dish washing area has a build up of dust. KDA_4_60211E4 - --The nozzles on the soda fountain had a build up of slim mold. Corrected on site (COS): Manager washed them during the inspection. KDA_6_20215A3 - --The East door to the establishment does not seal properly and has a gap at the bottom. KDA_6_50112A - --On the floor to the side of the traulsen freezer there is a build up of food debris. The vent above the fryer has a build up of dust. KDA_7_20111B - --There were 2 spray bottles of chemical sanitizer setting directly on top of the soda fountain carbonator. COS: Manager moved the chemicals to the floor. KDA_Defacto - --Walk in Cooler Meatballs: 39.1F Shredded Cheese: 42.6F Salad Bar: Eggs: 40.7F Pasta Salad: 40.4F Pizza Make Table Sauce: 40.8F Sausage: 40.1F Chicken: 40.3F McCall Cooler BBQ Beef: 42.9F Small Pepsi Cooler Ambient Air: 38.3F --Warewasher: 50 parts per million chlorine. --Wiping Cloth Bucket: 200 parts per million quaternary ammonia.	09/08/2015	8	Complaint	In
Details not available.	02/03/2015
Details not available.	03/17/2014

KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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PIZZA HUT, 2423 WEST CENTRAL, EL DORADO, KS - Restaurant inspection findings and violations

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