QUIKTRIP #310R, 2314 W Central AVE, El Dorado, KS - Restaurant inspection findings and violations

Business Info

Name: QUIKTRIP #310R
Type: Restaurant
Address: 2314 W Central AVE, El Dorado, KS 67042
Total inspections: 2
Last inspection: Jan 26, 2016

Restaurant representatives - add corrected or new information about QUIKTRIP #310R, 2314 W Central AVE, El Dorado, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_50118A3 - --In the walk in cooler (take home cooler), plastic containers of cooked chicken (1/25-2/1), egg patty (1/23-1/30), and sausage patty (1/25-2/1) were dated for 8 days. The machine auto prints the labels and is not counting the prep day as day 1. Once an opened item/opened package is placed in the cooler to start thawing that starts day 1 of date marking. COS: The manager changed the date with a pen until the machine can be adjusted. KDA_3_60211C - --The bulk customer self service donut case does not have a sign stating the ingredients. Establishment has all ingredients available online using their computer, but should have a sign/placard in view of the public stating they can request the nutritional/ingredient/allergen information. KDA_4_60111A - --On the clean dish storage shelving, there were 5 dishes with sticker residue/stickers still on the clean dishes. Corrected on site (COS): The manager moved the dishes to the 3 compartment sink to wash. KDA_Defacto - --Chili Dispenser: 140.1F Roller Grill Hot Dog: 135.7F/141.6F Egg Roll: 136.4F Buffalo Chicken: 138.6F Kitchen Area Cheese Sauce: 141.3F --Walk in Cooler - take home Egg Patty: 35.4F Milk: 36.7F Walk in Cooler Corn Dough Weiner: 36.9F Open Air Cooler (East) Chicken Sandwich: 41.2F Open Air Cooler (West) Burrito: 41.4F Condiment Station Diced Tomato: 40.7F Reach in Cooler Door Milk: 38.8F Kitchen Area Make Table Sausage: 38.9F Egg: 32.1F True Cooler Milk: 37.1F Ice Cream Machine: 40.1F --Wiping Cloth Bucket: 200 parts per million quaternary ammonia.	01/26/2016	4	First Operational Inspection After Licenstion	In
KDA_Defacto - --Hot Water: 101.8F/110.3F NOTE: A few of the mixing valves on the automatic hand sinks are not reaching 100F and the hot water is not working on the hand sink by the 3 compartment sink. The Dondlinger Construction company will have the plumber fix these issues prior to turning the building over to Quik Trip. --True 2-Door Cooler: 36.0F Make Table: 36.3F Walk in Cooler: 39.5F Open Air Coolers: 39.9F/37.9F	10/30/2015	1	Licensing	In

KDA_3_50118A3 - P - RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less that is more than 7 days from the date of preparation or opening, with the day of preparation counted as Day 1.
KDA_3_60211C - Bulk food - self service (Labeling) Bulk FOOD that is available for CONSUMER self-dispensing shall be prominently labeled with the following information in plain view of the CONSUMER: the manufacturer's or processor's label that was provided with the FOOD- or, a card, sign, or other method of notification that includes the common name of the FOOD, a list of the ingredients in descending order by predominance of weight, and the name of the FOOD source for each MAJOR FOOD ALLERGEN contained in the FOOD unless the FOOD source is already part of the common or usual name of the respective ingredient.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.

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QUIKTRIP #310R, 2314 W Central AVE, El Dorado, KS - Restaurant inspection findings and violations

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