PIZZA HUT #2664, 1700 SW WANAMAKER, TOPEKA, KS - Restaurant inspection findings and violations

Business Info

Name: PIZZA HUT #2664
Type: Restaurant
Address: 1700 SW WANAMAKER, TOPEKA, KS 66604
Phone: 785-231-3390
Total inspections: 3
Last inspection: Dec 21, 2015

Restaurant representatives - add corrected or new information about PIZZA HUT #2664, 1700 SW WANAMAKER, TOPEKA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30412A - --Located at the MT, there were three scoops with handles in a container of a pork crumble/beef crumble mix with the handles stored in contact with the food. KDA_4_20211A2 - --Located on the dish rack in the storage room, there was one plastic food container lid that was cracked. COS- discarded. KDA_4_50111B - --The seal of the door to the WIC is torn. KDA_4_60111A - --Located on the dish rack next to the three vat sink, there were three plastic food containers stored as clean that were soiled with sticker residue and three plastic food containers stored as clean that were soiled with dried food debris. Corrected on site (COS)- moved to wash area. Located on the dish rack in the storage room, there were two metal food containers stored as clean that were soiled with dried food debris, three plastic food container lids stored as clean that were soiled with sticker residue, and two plastic food container lids stored as clean that were soiled with dried food debris. COS- moved to wash area. KDA_4_60111C - --The bottom shelf of the reach in cooler of the MT is soiled with an accumulation of food debris. There is an accumulation of dust on the fan guards of the WIC. There is an accumulation of dust on the fan guards of the walk in freezer (WIF). KDA_5_20515B - --The pipe to the spray hose that is connected to the faucet at the three vat sink is leaking. KDA_6_50112A - --There is an accumulation of food debris on the floor behind the fryer. There is an accumulation of debris on the floor of the WIF. KDA_Defacto - --make table (MT)- shredded cheddar cheese 38F, diced tomatoes 39F, sausage crumbles 33F, grilled chicken pieces 38F, shredded mozzarella cheese 35F, Canadian bacon slices 33F, walk in cooler (WIC)- beef crumbles 41F, Italian sausage crumbles 40F, --QT wiping cloth sanitizer concentration- 200ppm (per label) --warewash machine chlorine sanitizer concentration- 50ppm (per label), QT and chlorine test strips available,	12/21/2015	8	Regular	In
Details not available.	12/03/2014
Details not available.	04/25/2013

KDA_3_30412A - In-use utensil storage (Handles above top of container) Except as specified under 3-304.12(B), during pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in the FOOD with their handles above the top of the FOOD and the container.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.

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PIZZA HUT #2664, 1700 SW WANAMAKER, TOPEKA, KS - Restaurant inspection findings and violations

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