PIZZA HUT #107, 1304 S MAIN, SCOTT CITY, KS - Restaurant inspection findings and violations

Business Info

Name: PIZZA HUT #107
Type: Restaurant
Address: 1304 S MAIN, SCOTT CITY, KS 67871
Phone: 620-872-5301
Total inspections: 4
Last inspection: Dec 10, 2015

Restaurant representatives - add corrected or new information about PIZZA HUT #107, 1304 S MAIN, SCOTT CITY, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30511A1 - --Boxes of raisins and sunflower see kernels are stored above the hot buffet on a shelf and directly under a ceiling vent that has a gross accumulation of greasy lint. KDA_4_60111C - --An approved clear plastic food storage container, used for storing plastic bags of ready to eat bread, has a build up of grime on the outside of the container. Plastic drawer units, storing clean utensils, have a build up of grime on the outside of the units. The green wire shelving units with wheels, used for storing pans of ready to cook pizza, have a build up of dried food debris on the base of the unit. The walk in cooler condenser grates has a build up of lint. KDA_4_90311A - --In the cutting area 6 flat, single use pizza boxes are stored between the cabinet and shelving frame work. The edges of the boxes are in direct contact with the floor. Corrected on site Person In charge disposed of single use boxes in the trash. The ceiling vent in the drive thru window area has an accumulation lint. There is an open package of single use plates stored on a top shelf with no protection against contamination. KDA_6_50114A - --A ceiling vent, in the boxed soda syrup area, has an accumulation of lint. KDA_Defacto - --Container marked sanitizer with wiping cloth - chlorine 100 ppm --Customer self serve buffet - sausage canadian bacon pizza 145.8 Waitstaff area - electric hot pot - marinara sauce 135.5 --Mechanical ware wash - pizza pans cleaned - chlorine 50 ppm --Reach in freezer and walk in freezer - food frozen solid. --ServSafe Certified --Walk in cooler - prepared on site chopped fresh tomatoes 43.1 Pizza cold prep table - #1 pizza sauce 38.1, #2 cooked pasta 42.9 Under the counter reach in cooler - commercial packed fully cooked italian sausage crumbles 39.7 Sandwich cold prep table - prepared on site shredded lettuce 42.5, under the counter reach in cooler commercial broccoli cheese soup 38.4 Salad bar - cut lettuce 41.1	12/10/2015	5	Regular	In
Details not available.	12/31/2014
Details not available.	11/01/2013
Details not available.	10/16/2013

KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_6_50114A - Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.

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PIZZA HUT #107, 1304 S MAIN, SCOTT CITY, KS - Restaurant inspection findings and violations

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