HEARTLAND FOODS, 113 E MAIN ST, HILL CITY, KS - Restaurant inspection findings and violations

Business Info

Name: HEARTLAND FOODS
Type: Restaurant
Address: 113 E MAIN ST, HILL CITY, KS 67642
Phone: 785-421-2051
Total inspections: 3
Last inspection: Oct 26, 2015

Restaurant representatives - add corrected or new information about HEARTLAND FOODS, 113 E MAIN ST, HILL CITY, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30211A1b - --Closed box of raw bacon stored on wire shelf above closed boxes containing packaged bologna. Corrected by moving bacon to other location within the meat department WIC. KDA_5_20515B - --The faucet at the meat department leaks water and was shown by the manager a signed purchase order for a whole new sink that was initiated on 10-24-15. (Special order because of desire to have knee control in delivering the water. KDA_6_20214 - --Door self closures for the public men's and women's toilet rooms and two were shown on site but not just yet installed. KDA_6_20215A3 - --small gap two inches long and 1/2 wide at the bottom of east overhead door. According to manager they are still going to get the patch to correct this. KDA_Defacto - --Hot water at 124 supplied to the new hand sink at the produce wash station. --In Compliance with food labeling on packages. --In compliance with getting pallets to raise food boxes off the floor in the south walk in freezer. --In Compliance with hand soap provisions at the meat department hand sink. --In Compliance with installation of hand sink in the Produce preparation and washing area in the back store room. --In Compliance with not having cartons of single-service to-go service container on the floor. --In Compliance with not storing items in the hand sink bowl. --In Compliance with OTC children's drugs and children's formula. --In compliance with proper date marking of open packages of deli meat in the meat department WIC --In Compliance with proper storage of chemical for not being above food products. --In compliance with proper storage of raw chicken above raw beef in the retail open case cold hold display.	10/26/2015	5	Follow-up	Out
3-302.11(A)(2) - --One row of raw chicken was stored above raw boneless pork roasts in the 16-foot open retail cold hold case at south wall. Corrected by rearranging. KDA_3_30211A1b - --Boxes of raw bacon stored on shelf above one closed box of ready-to-eat honey ham, located in the meat department WIC. Removed the ham from that location. KDA_3_30511A1 - --Case boxes of food stored directly on floor in the storeroom Walk in Freezer at south wall. Cases of bananas stored on floor under the front retail isle display toward the front of the store. Bananas were elevated. KDA_3_50118A2 - --Small lug of open ham, for deli orders, with no date mark. According to meat manager this small lug was started in cutting from yesterday. Located in the meat department WIC. Marked the ham with proper date. KDA_3_50118A3 - --In-facility prepared, two-packages of devil eggs, packaged 6 per carton with a sell-by date of 10-14-15, located at the north retail open case and 6 packages of 1/2 pound slices of pastrami with sell by date of 10-13-15.These were located in the open case in front of the meat department. Discarded KDA_3_60211B4 - --No labeling information for name of manufacturer or address or location of this store. Removed from sale. KDA_3_60211B6 - --Four small individually wrapped caramel with walnuts, with no ingredients and nutrituion labeling. Only had the pricing bar code. Located in a discount pricing cart. Removed from sale. KDA_4_90311A - --Single serving plastic food containers stored in box sitting on the floor in front part of a slicer table in the meat department. This was elevated off the floor. KDA_5_20411A - --No hand sink conveniently located for employee hand washing in the back storeroom at the produce washing and handling station. Employees using the general public toilet rooms in the hallway that leads to the produce area. KDA_5_20511B - --A disconnected hose was being stored in the meat department hand wash sink bowl. Removed hose KDA_5_20515B - --The faucet at the meat department hand sink drips in a constant manner unless the supply value is turned off. Employees are having to turn on and off to prevent the drip. When turned on it does provide the ability to use the knee activated hot and cold water and deliver water for proper hand washing, but hands can get re-contaminated by turning off the value after the hand wash procedures are completed. KDA_6_20214 - --Employee and public use men's and women's toilet rooms opening into the hallway that separates the storeroom from the retail area, do not self close when not in use. KDA_6_20215A3 - --East, ground floor level, loading dock had a small 2 inch long by 1/2 inch high gap at the bottom of the small five foot wide overhead door. The gap in due to an open cavity of the floor cement at below level of the surface of the over-all concrete and can be easy patched filled to meet the bottom of the door. No evidence of rodent activity and they have monthly pest control. The two metal traps at both side of the door were empty. KDA_6_30111 - --Wall mounted Hand wash soap dispenser was empty at sink in the meat department. Employee refilled but would not dispenser soap and effort to clear the dispensing orifice of the discharge spout was not successful. Employee then provided a small pump soap bottle to this location. KDA_6_50118 - --Build up of soiled water dis-colors and remains at front edge of inside bowl since the bowl is un-level and does not allow some of the water to move to the drain. KDA_7_20111B - --One spray bottle of detergent cleaning liquid and two cans of insecticide spray on top of shelf stored above back-stock cans of food. Located in the back storeroom. Removed chemical from area. KDA_Defacto - --Hot water tested at hand sink, meat department at 123 --Meat department sanitizer compartment sink was testing at 150 parts per million quat. --Meat Dept: WIC at 39, Produce only WIC at 39, Storeroom,south WIFreezer foods solid, Storerroom north [Tyler] Dairy WIC at 29.9 Front Retail: 18-door west wall RIC with milk,eggs,yogurt,cheeses 41-42 range, West wall north part, open case with bagged lettuce at 35-37, North wall west end corner:21-foot open case with cut melons, chef salads at 41-43. North wall two-door RIFreezer food solid. Whole east wall, a bank of 30 RIFreezer doors- food solid. South wall: Left 16-ft open case raw meats 37-42, 8-ft center open case(hams,turkey,deli meats,deli salads at 41, 12-ft open case(lunch meats,hotdogs )41-43 range. Four-door south wall RIFreezer foods solid. South End of isle6 with a two-op-sliding chest freezer(pizzas,ribs,steak meats)foods-solid. KDA_KSA65_657b - --One 4-fl oz children's Dimetapp cold congestion medication Expired 6/15 and five-12.8 oz of powdered Enfamil Enfacare formula expired 1/Sept/15 and two quarts of Pedialyte liquid with use by date of 1/Jan/2015. Items were located out on the retail shelf. Manager removed from retail sale.	10/14/2015	18	Regular	Out
Details not available.	06/10/2013

3-302.11(A)(2) - Cross contamination by Raw Animal FOOD type - FOOD shall be protected from cross contamination by separating types of Raw animal FOODS from each other such as beef, FISH, lamb, pork, and POULTRY during storage, preparation, holding, and display by: using separate equipment for each type- arranging each type of FOOD IN equipment so that cross contamination of one type with another is prevented- or, preparing each type of FOOD at different times or IN separate areas
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A3 - P - RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less that is more than 7 days from the date of preparation or opening, with the day of preparation counted as Day 1.
KDA_3_60211B4 - Label information (packaged in establishment - Business Information) Label information shall include the name and place of business of the manufacturer, packer, or distributor.
KDA_3_60211B6 - Label information (packaged in establishment - Nutrition Information) Label information shall include except as exempted, nutrition labeling as specified in 21 CFR 101 - Food Labeling and 9 CFR 317 Subpart B Nutrition Labeling.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_5_20411A - A Handwashing SINK shall be located to allow convenient use by EMPLOYEES IN FOOD preparation, FOOD dispensing, and WAREWASHING areas
KDA_5_20511B - A HANDWASHING SINK may not be used for purposes other than handwashing.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_20214 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_30111 - Each HANDWASHING SINK or group of two adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
KDA_6_50118 - PLUMBING FIXTURES such as HANDWASHING SINKS, toilets, and urinals shall be cleaned as often as necessary to keep them clean.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

HEARTLAND FOODS respresentatives - respond and add information

Recently added reviews

Name	City	Users' Rating
ALTA CONVENIENCE #6210	OSBORNE, KS
HAYSVILLE SADDLE CLUB	HAYSVILLE, KS
EL RINCONCITO MEXICAN STORE	LYONS, KS
BILSKI'S BAR AND GRILL	MERRIAM, KS
RED EYE	KANSAS CITY, KS
PAPA MURPHY'S PIZZA	WICHITA, KS
TIMBER CREEK MEATS	PARSONS, KS
DON'S PLACE	PROTECTION, KS
BILLY'S/AYR LANES	LIBERAL, KS
LOTUS EXPRESS	PITTSBURG, KS

Restaurants in neighborhood

Name
RED'S FAMILY RESTAURANT & CATERING
J BAR S
SHIRLEY'S
CAMERON'S CORNER INC
HILL CITY ELEMENTARY
REMINGTON'S BAR & GRILL
DOLLAR GENERAL STORE #4626
CASEY'S GENERAL STORE #1958

Create your own business profile on city-data.com. It's completely free!

Business Search - 14 Million verified businesses