PHO CUONG, 6605 E 37TH N ST STE 100, WICHITA, KS - Restaurant inspection findings and violations

Business Info

Name: PHO CUONG
Type: Restaurant
Address: 6605 E 37TH N ST STE 100, WICHITA, KS 67226
Phone: 316-260-8218
Total inspections: 2
Last inspection: Dec 18, 2015

Restaurant representatives - add corrected or new information about PHO CUONG, 6605 E 37TH N ST STE 100, WICHITA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_4_50111B - --Pieces of seal on walk in freezer are missing. KDA_Defacto - --Egg roll(in basket)-155 --Establishment had treatment from Terminax on 12-18-15. They will continue having monthly treatments. --Establishment is using time as temperature control for bean sprouts. They have policy posted and are time-stamped.	12/18/2015	2	Follow-up	In
KDA_3_30511A1 - --A bag of rice was stored less than 6 inches off floor next to walk in cooler. KDA_3_50116A1 - --Three eggrolls were stored next to fryer in a bowl with a temperature of 109. Person in charge said it had been sitting there for 30 minutes. (corrected on site-egg rolls reheated) KDA_3_50116A2 - --Bean sprouts covered with ice stored on counter next to entry way had a temperature of 46. Person in charge said it was placed on counter during lunch almost 4 hours ago. (corrected on site-more ice added to container because most of it had melted) KDA_3_50118A2 - --Two containers of cooked blood stored in walk in cooler did not have cook date. Person in charge said it was purchased on 12/1. (corrected on site-blood properly dated) KDA_4_50111B - --Seal on walk in freezer door is detaching from the door. KDA_4_60211E4 - --The upper section of ice machine has accumulation of mold and soil. The areas around ice machine opening have accumulation of soil. KDA_6_50111 - --There is a hole in wall above the grease trap. KDA_6_501111A - --There was a live roach stuck to sticky trap next to dishwasher. KDA_6_501112 - --There were 2 glue traps in kitchen next to dishwasher with 10 roaches on them each. KDA_6_50112A - --There was 15 mouse droppings under storage rack next to back door. There were 10 mouse droppings on floor next to small Supera make table. There were 20 mouse droppings under rack sitting next to boxes of baking soda next to walk in cooler. KDA_Defacto - --Dishwasher had a reading of 100 ppm chlorine. Establishment uses chlorine as sanitizer and has chlorine test strips. --Establishment uses Terminix for monthly pest control treatments. The last treatment was on 11/25/15. --Frozen beef thawing in walk in cooler. --make table 1-cut tomatoes 40, cut lettuce 40 make table 2-cooked beef 39, noodles 41 make table 3-butter 42, ham 41 pepsi reach in cooler-peanut sauce 41 walk in cooler-cooked pork 41, cooked blood 40, rice 41 --steam pot-steamed rice 159	12/04/2015	11	Regular	Out

KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57�°C (135�°F) or above.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_501111A - Pests (Prohibited) the PREMISES shall be maintained free of insects, rodents, and other pests.
KDA_6_501112 - Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the PREMISES at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.

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PHO CUONG, 6605 E 37TH N ST STE 100, WICHITA, KS - Restaurant inspection findings and violations

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