Name: PASTRY PLACE DAYLIGHT DONUT
Type: Restaurant
Address: 1500 E 61ST N ST, PARK CITY, KS 67219
Phone: 316-371-7068
Total inspections: 1
Last inspection: Dec 01, 2015
KDA_3_30212 - --There was a container of flour that was not labeled with the common name.
KDA_3_30412B - --A scoop was stored in flour with its handle over 75% buried in the food.
KDA_4_20211A2 - --Three plastic containers had pitting on the food contact surfaces. COS: dishes discarded. Two plastic spatulas were chipping and cracking at the edges. COS: moved to office for reconditioning.
KDA_4_60111C - --Assorted utensils stored as clean on a tray in the kitchen, as well as the tray itself, were covered with a light layer of flour. Person in charge (PIC) said these utensils are not used and cleaned once a week. Discussed storing unused utensils to prevent debris accumulation.
KDA_5_20314 - or, Installing an APPROVED backflow prevention device as specified under § 5-202.14.
KDA_6_50112A - --There are 6 dead beetle-like bugs under and behind shelving on the floor in the back storage area.
KDA_6_50119 - --The door of the back bathroom was propped open. Corrected on site (COS): door closed.
KDA_7_20911 - --Employee jackets were stored directly on top of single-service donut boxes. Corrected on site (COS): jackets moved.
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_5_20314 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: Providing an air gap as specified under § 5-202.13
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_6_50119 - Except during cleaning and maintenance operations, toilet room doors as specified under § 6-202.14 shall be kept closed.
KDA_7_20911 - Personal Care Items (Storage) EMPLOYEES shall store their PERSONAL CARE ITEMS in lockers or other suitable facilities.
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