KDA_2_40111 - --An employee was eating lunch in kitchen area next to prepped packaged food.
KDA_4_60111A - --Can opener stored on prep table next to handwashing sink had visible dried debris. Person in charge said it had not been used over 24 hours. (corrected on site-can opener properly cleaned and sanitized)
KDA_6_20215A1 - --Back door has a 1/2 gap between door and 1 inch gap on bottom of door on the left side. This could be a potential entry way for pests.
KDA_Defacto - --beverage air reach in cooler-milk 36 reach in freezer-all frozen reach in cooler-milk 39 --Dishwasher had a reading of 166.3. Establishment uses quaternary as sanitizer and has quaternary test strips. --Facility gets monthly pest control treatments through USD 260. The last treatment was on 10/5/15.
10/14/2015
4
Regular
In
Details not available.
01/20/2015
Details not available.
08/29/2014
Details not available.
01/17/2014
Details not available.
09/17/2013
Violation descriptions:
KDA_2_40111 - EMPLOYEES shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES- or other items needing protection cannot result.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_6_20215A1 - Outer openings (Solid) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings.
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