PIZZA HUT #220, 101 N ROCK RD, DERBY, KS - Restaurant inspection findings and violations

Business Info

Name: PIZZA HUT #220
Type: Restaurant
Address: 101 N ROCK RD, DERBY, KS 67037
Phone: 316-788-6760
Total inspections: 6
Last inspection: Oct 29, 2015

Restaurant representatives - add corrected or new information about PIZZA HUT #220, 101 N ROCK RD, DERBY, KS »

Violation code	Inspection Date	Violations	Type	Compliance
4-302.14 - --Establishment uses quaternary as sanitizer but on-site quaternary test strips were expired on 1/11/11. (corrected on site-inspector gave establishment new test strips) KDA_3_30212 - --Two unlabeled plastic containers of a yellow liquid were stored on table next to chemical storage rack. Person in charge said it was oil. KDA_3_30412C - --Three in-use knives were stored on top of make table and between two cardboard boxes that were not on a sanitized surface. (corrected on site-knives properly cleaned and sanitized and then placed on clean tray) KDA_3_30414B1 - --Wiping cloth solution had a reading of 150 ppm quaternary. (corrected on site-solution was remade and new reading was 200 ppm quaternary) KDA_3_50118A2 - --An undated opened bag of meatballs was stored in pizza make table. Person in charge said it was opened on 10/27. (corrected on site-bag was properly dated) KDA_4_50111B - --Seals are detaching from door to front small reach in cooler and walk in cooler. KDA_4_60111A - --There is accumulation of dried food debris inside and on tracks of front small reach in cooler. (corrected on site-reach in cooler cleaned and sanitized) KDA_4_60111C - --Fan covers in walk in cooler and walk in freezer have accumulation of dust and debris. Outside surfaces of ice chutes on soda machine have build-up of mold. Hood filters and light covers above oven have accumulation of dust and soil. Seal on walk in cooler has accumulation of soil. Top of dishwasher has accumulation of soil and dust. KDA_5_20515B - --Handwashing sink next to mop sink is rusting and detaching from the wall. KDA_6_30112 - --Handwashing sink next to make tables did not have supply of paper towels. (corrected on site-paper towels added to sink) KDA_6_50112A - --Floors behind and under grill and racks have accumulation of soil and grease. Floors and corners under dishwasher and throughout kitchen have accumulation of soil and dried food debris. There is an accumulation of soil and dried food debris under racks next to salad make table. KDA_Defacto - --Dishwasher had a reading of 100 ppm chlorine. Establishment has chlorine test strips. --Establishment gets monthly pest control treatments from Ecolab and last treatment was on 10/14/15. --front small reach in cooler-milk 42 salad make table-ham 36, cut lettuce 38 pizza make table-cheese 40, beef 41, cut tomatoes 39, beans 40 walk in freezer-all frozen reach in freezer-all frozen walk in cooler-chicken 38, pasta 39 --Frozen refried beans and meatballs thawing in walk in cooler. --hot box-pepperoni pizza 148 steam table-marinara 164	10/29/2015	12	Regular	In
Details not available.	09/30/2014
Details not available.	09/17/2014
Details not available.	08/20/2013
Details not available.	08/09/2013
Details not available.	08/08/2013

4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_30412C - In-use utensil storage (Cleaned/sanitized surface) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored on a clean portion of the FOOD preparation table or cooking EQUIPMENT only if the in-use UTENSIL and the FOOD-CONTACT surface of the FOOD preparation table or cooking EQUIPMENT are cleaned and SANITIZED at the required frequency.
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.

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PIZZA HUT #220, 101 N ROCK RD, DERBY, KS - Restaurant inspection findings and violations

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