KDA_3_50116A1 - --Chili in soup pot at 110. Chili was in the pot for approx. 3.5 hours. Soup pot was at 141, COS educated PIC (person in charge). PIC trashed soup
KDA_5_20515B - --Back hand sink by the3 vat sink has a leaking faucet.
KDA_7_20111B - --Grill cleaner, as stated on the bottle, stored above a food prep table. COS moved cleaner to a safe location
KDA_Defacto - --all frozen foods are froze. Milk 38 in small Silver king RIC (reach in cooler). 2 door Silver King RIS 38 air temp-ice cream mix 36 in the WIC (walk in cooler)-cheese 39 in the Traulsen RIC. --chili 142 ---Chili is in a sealed can, and cooked. --hot dogs 138 on roller machine. --hot water 127 at the hand sink
12/18/2015
4
Regular
In
Details not available.
07/29/2015
Details not available.
05/22/2014
Details not available.
05/08/2014
Details not available.
05/14/2013
Details not available.
05/02/2013
Violation descriptions:
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57°C (135°F) or above.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
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