ARBY'S #7733, 1423 E 11TH ST, HUTCHINSON, KS - Restaurant inspection findings and violations

Business Info

Name: ARBY'S #7733
Type: Restaurant
Address: 1423 E 11TH ST, HUTCHINSON, KS 67501
Phone: 620-664-5294
Total inspections: 4
Last inspection: Oct 27, 2015

Restaurant representatives - add corrected or new information about ARBY'S #7733, 1423 E 11TH ST, HUTCHINSON, KS »

Violation code	Inspection Date	Violations	Type	Compliance
4-302.14 - --The facility uses Quaternary Sanitizer and they only have Chlorine Sanitizer Test Strips. Corrected on Site - Supplied Quaternary Sanitizer Test Strips. KDA_2_40111 - --On the Wire Rack at the south side of the back exit door, there was a paper cup with clear liquid with no lid. According to Manager, the drink was an employees. Corrected on Site - Placed lid of cup. KDA_3_30212 - --There is a container on the far south prep table with a white substance with no label. According to the Manager, the white substance is sugar. Corrected on Site - Labeled. On the Shelf above the far south prep table there was a green substance with no label. According to the Manager the green substance is Italian Seasoning. Corrected on Site - Labeled. KDA_4_30114 - --The ventilation hood above the fryers have grease and dust build up on the metal grates. KDA_4_60111C - --In the Walk In Cooler, there is dust build up on the fan blade covers. KDA_6_50112A - --There is dust build up on the ceiling vents in the kitchen area. KDA_Defacto - --East Make Table - Sliced Tomatoes - 38.6F. South Make Table - Sliced Turkey - 35.2F. Walk In Cooler - Chopped Lettuce - 38.1F. Soft Serve Machine - Vanilla - 33.2F. Front Reach In Cooler - Chocolate Milk - 40.6F. --Freezers - OK. --Fryer Warmer - Chicken Strips - 178.6F. Hot Holding Cabinet - Roast Beef - 138.4F. Cheese Dispenser - Cheese - 148.0F. --Owned by: United States Beef Corporation No Certified Manager on Staff. Accompanied By: KDA EG --Sanitizer Bucket - 200 parts per million Quaternary Sanitizer.	10/27/2015	7	Regular	In
Details not available.	04/27/2015
Details not available.	04/08/2014
Details not available.	04/11/2013

4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_2_40111 - EMPLOYEES shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES- or other items needing protection cannot result.
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_4_30114 - Ventilation hood systems and devices shall be sufficient in number and capacity to prevent grease or condensation from collecting on walls and ceilings.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.

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ARBY'S #7733, 1423 E 11TH ST, HUTCHINSON, KS - Restaurant inspection findings and violations

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Violation code

Inspection Date

Violations

Type

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