KDA_3_10111 - --2 tomatoes that was stored in the produce WIC had white and greenish color suspected mold on the surface. COS Tomatoes was discarded.
KDA_3_30211A1b - --In the meat WIC, raw cured bacon was stored on a wire shelf over ready to RTE packaged deli meats. COS Bacon was moved to the bottom shelf.
KDA_Defacto - --Cold Holding Grill drawers Raw chicken 35F Grill MT Sliced tomatoes 37F Sautéed station MT Diced tomatoes 34F Cooked sausage 37F Butter 37F Beaten eggs 34F Sautéed station drawer Raw salmon 38F Salad Pantry MT Cooked chicken 40F Blue cheese 41F Dice tomatoes 43F --Contracted pest control visit was 10/5.
10/21/2015
3
Follow-up
In
KDA_Defacto - --Hot water heater was working properly. Hot water was verified and at all distribution points in the establishment.
10/09/2015
1
Reopening
Out
KDA_5_10311B - --There is no hot water in the establishment. The handwashing sinks had a measured temperature of 71F. There is not hot water in the bathrooms as well.
KDA_8_40411 - --The hot water tank had a back up problem that flooded the system. There is no hot water at any distribution points in the establishment. The food estabhlishment has been operating since 10/6 without hot water.
10/07/2015
2
Complaint
In
Violation descriptions:
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_5_10311B - Hot WATER shall be available at all Distribution POINTS IN the FOOD ESTABLISHMENT, at all times.
KDA_8_40411 - A LICENSEE shall immediately discontinue operations and notify the regulatory AUTHORITY if an IMMINENT Health HAZARD may exist because of an emergency such as a fire, flood, extended interruption of electrical or WATER service, SEWAGE backup, misuse of POISONOUS or TOXIC MATERIALS, onset of an apparent foodborne illness outbreak, gross insanitary occurrence or condition, or other circumstance that may endanger Public health. a LICENSEE need not discontinue operations IN an area of an ESTABLISHMENT that is unaffected by the IMMINENT Health HAZARD.
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