MAMA FINAS, 411 E HIGHWAY 54, PLAINS, KS - Restaurant inspection findings and violations

Business Info

Name: MAMA FINAS
Type: Restaurant
Address: 411 E HIGHWAY 54, PLAINS, KS 67869
Phone: 620-563-9222
Total inspections: 3
Last inspection: Oct 20, 2015

Restaurant representatives - add corrected or new information about MAMA FINAS, 411 E HIGHWAY 54, PLAINS, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_Defacto - --Cold Holding: Small refrigerator (next to grill) - 42F ambient. Small refrigerator (above chest freezer) - 34F.	10/20/2015	1	Follow-up	In
KDA_3_10111 - --In kitchen, flour was stored directly in a non-food grade plastic container. Corrected on site (COS) - flour placed in food grade bag, educated. KDA_3_30211A1a - --In refrigerator (north side of store room), raw hamburger and raw shelled eggs were setting above fresh tomatoes and fresh jalapenos. Corrected on site (COS) - produce moved to another refrigerator. KDA_3_30211A1b - --In refrigerator (by dish machine), raw beef and raw chicken were setting above ready to eat (RTE) tortillas. COS - tortillas moved to top shelf. KDA_3_30212 - --In kitchen, a container of white substance (flour per owner) did not have common name on label. COS - container labeled. KDA_3_50116A2 - --In small refrigerator (by fryer), diced tomatoes 52F, cut lettuce 56F, ambient temperature 48.2F. Owner stated a good temperature was noted approximately 2 1/2 hours prior (before lunch rush). COS - lettuce and tomatoes were moved to another cooler until ambient temperature reaches 41F or below. Note - thermometer was displayed and easily readable inside of refrigerator. In small refrigerator (above chest freezer), raw hamburger patties 49F, sliced tomatoes 53F, ambient 48.2F. Owner stated that a good temperature was noted approximately 2 1/2 hours prior. COS - hamburgers and tomatoes moved to another cooler. Note - sliced cheese was 38F in same cooler. Thermometer was displayed and easily readable inside refrigerator. KDA_3_50118A2 - --In refrigerator (waitress station), 2 opened gallons of milk did not have consume by date. Opened 10/03 and 10/04, per owner. COS - milk dated. KDA_6_501111A - --At waitress station, there were approximately 15 fresh rodent droppings in cabinet area. Establishment does not have current pest control measures in place. KDA_Defacto - --Cold Holding: Refrigerator (by dish machine) - gravy 42F. Refrigerator (north side of store room) - refried beans 32F. Refrigerator (south side of store room) - sliced ham 37F. Refrigerator (waitress station) - milk 39F. Freezers ok. --Dish machine tested at 100ppm chlorine. --Hot Holding: Make table - refried beans 173F	10/06/2015	8	Licensing	Out
Details not available.	04/13/2015

KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_6_501111A - Pests (Prohibited) the PREMISES shall be maintained free of insects, rodents, and other pests.

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MAMA FINAS, 411 E HIGHWAY 54, PLAINS, KS - Restaurant inspection findings and violations

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