Name: MALL DELI (THE)
Type: Restaurant
Address: 202 E CENTENNIAL, PITTSBURG, KS 66762
Phone: 620-231-7590
Total inspections: 4
Last inspection: Jan 12, 2016
KDA_3_50116A2 - --In the TRUE RIC, salads measured 46.0F. The ambient temperature measured 44.6F. The PIC stated the salads had been in the cooler less than 4 hours. COS-adjusted cooler In thee arctic air RIC, cheesecake measured 46.9F, and milk measured 47.0F. The PIC stated the above mentioned PHFs had been in the cooler less than 4 hours. COS-adjusted unit cooler
KDA_4_30111 - --The ambient temperature of the arctic air cooler measured 45.5F and the ambient temperature of the TRUE RIC measured 44.6F. The arctic air cooler and the TRUE RIC are not holding PHFs at 41F or below. COS-adjusted units cooler during inspection
KDA_4_60111A - --In the WIC, the strainer used to drain sauerkraut had dried brown and red pieces stuck to it. Advised to clean strainer. COS-PIC discarded strainer The onion slicer stored as clean had dried food debris. COS-PIC recleaned slicer
KDA_4_70211 - --The automatic dishwasher measured 151F. Dishes were being washed during the inspection. COS-plumber fixed machine during inspection. Dishwasher measured 174F after adjustement
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
KDA_4_30111 - Temperature Capacity - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_70211 - Sanitizing Before Use, After Cleaning - UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning.
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