Name: LONGSHOT BAR & GRILL (THE)
Type: Restaurant
Address: 517 MAIN PO BOX 286, CHASE, KS 67524
Phone: 620-938-9900
Total inspections: 1
Last inspection: Jan 13, 2016
KDA_3_10111 - --Bottle of Crème De Cacao with dead small flying insects in the bottle. COS PIC dumped contents down the sink.
KDA_3_30211A1a - --Raw ground beef stored above Raw RTE potatoes in the True RIC (reach in cooler). COS move beef to bottom of the RIC.
KDA_3_30412C - --Ice scoop stored directly on top of the ice machine in the bar area. COS placed in a clean food grade container.
KDA_3_30414B1 - --wet wiping towel stored directly on the counter top. COS educated and placed towel in sanitizer water
KDA_3_30511A1 - --Bag of white onions stored directly on the floor in the small store room. COS placed ballet under onion bag.
KDA_4_20311 - --Stem thermometer reading 6 degrees off. COS calibrated by giving a demo to staff
KDA_4_50111B - --Both door seals on the True RIC have long cracks.
KDA_4_50111C - --Plastic cutting board with scratches and scouring in the cutting surface.
KDA_4_90311A - --Box of foam cups stored directly on the floor in the hall leading to the toilet rooms. COS placed on pallet
KDA_4_90311B - --Several clean utensils stored with the handles in the down position. COS inverted
KDA_6_10111A - --Floor in the prep area, has small holes and missing the floor tile, in front of the True RIC .
KDA_6_30114 - --No hand washing signs posted in men's or women's toilet room from the bar. COS (corrected on site) issued and posted
KDA_6_50112A - --hood filters with an accumulation of grease and debris.
KDA_Defacto - --hamburger patty cooked to 180 --hot water 123 at the hand sink --mashed potatoes 158 on grill top- Salisbury steak at 149 in the oven. --milk 39 in the True RIC- sliced tomatoes 41 in a small ice bath. --sanitizer in 3 vat sink at 100 ppm chlorine.
01/13/2016
14
Regular
In
Violation descriptions:
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_30412C - In-use utensil storage (Cleaned/sanitized surface) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored on a clean portion of the FOOD preparation table or cooking EQUIPMENT only if the in-use UTENSIL and the FOOD-CONTACT surface of the FOOD preparation table or cooking EQUIPMENT are cleaned and SANITIZED at the required frequency.
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_4_20311 - FOOD thermometers (Accuracy) FOOD temperature MEASURING devices that are scaled only IN Celsius or dually scaled IN Celsius and Fahrenheit shall be accurate to ±1°C IN the intended range of use. FOOD temperature MEASURING devices that are scaled only IN Fahrenheit shall be accurate to ±2°F IN the intended range of use.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_50111C - Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_6_10111A - Except as specified in ¶6-101.11(B), materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be: SMOOTH, durable, and EASILY CLEANABLE for areas where FOOD ESTABLISHMENT operations are conducted- Closely woven and EASILY CLEANABLE carpet for carpeted areas and, Nonabsorbent for areas subject to moisture such as FOOD preparation areas, walk-in refrigerators, WAREWASHING areas, toilet rooms, mobile FOOD ESTABLISHMENT SERVICING AREAS, and areas subject to flushing or spray cleaning methods.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
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