KELLY'S CORNER GROCERY, 301 N MAIN ST, SPEARVILLE, KS - Restaurant inspection findings and violations

Business Info

Name: KELLY'S CORNER GROCERY
Type: Restaurant
Address: 301 N MAIN ST, SPEARVILLE, KS 67876
Phone: 620-385-2311
Total inspections: 4
Last inspection: Nov 03, 2015

Restaurant representatives - add corrected or new information about KELLY'S CORNER GROCERY, 301 N MAIN ST, SPEARVILLE, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30511A1 - --There were two cases of cereal stored on the floor at the west end of the cereal aisle. KDA_3_50118A3 - --An open package of ready to eat roast beef was held in the meat retail case with a date mark of 10/4. The correct open date was 10/31, as per employee. "Corrected on site" (COS-dated). KDA_5_20515B - --There was a constant water drip from a drain line in the basement by the compressors. KDA_6_30211 - --There was no toilet tissue available in the ladies restroom. (COS-tissue was supplied). KDA_6_501112 - --There were approximately half a dozen dead flies in the bottom of the dairy retail cases. There was a dead salamander and dead toads by the water heater in the basement. There was a dead bird in the basement by the wall vent. KDA_7_10211 - --There was an unlabeled spray bottle of clear solution stored under the meat room 3-vat sink. The solution in the bottle was window cleaner, as per employee. (COS-labeled). KDA_Defacto - --On ice on the deli prep counter: slice tomatoes 36 Deli Kenmore cooler: ambient air temperature of 43 F Meat case: ham 33 F Meat walk in cooler: ground beef 38 F Deli reach in cooler: ambient air temperature of 43 F Dairy reach in cooler: ambient air temperature of 42 F Produce reach in cooler: ambient air temperature of 43 F Produce walk in cooler: ambient air temperature of 41 F --Sanitizer bucket in the deli: 100 parts per million chlorine.	11/03/2015	7	Regular	In
Details not available.	08/07/2014
Details not available.	11/20/2013
Details not available.	11/07/2013

KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50118A3 - P - RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less that is more than 7 days from the date of preparation or opening, with the day of preparation counted as Day 1.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_30211 - A SUPPLY of toilet tissue shall be available at each toilet.
KDA_6_501112 - Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the PREMISES at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.

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KELLY'S CORNER GROCERY, 301 N MAIN ST, SPEARVILLE, KS - Restaurant inspection findings and violations

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