JUMP START #3, 115 E 7TH AVE, AUGUSTA, KS - Restaurant inspection findings and violations

Business Info

Name: JUMP START #3
Type: Restaurant
Address: 115 E 7TH AVE, AUGUSTA, KS 67010
Phone: 316-425-6047
Total inspections: 1
Last inspection: Nov 24, 2015

Restaurant representatives - add corrected or new information about JUMP START #3, 115 E 7TH AVE, AUGUSTA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
4-302.14 - --There is no test kit for checking chlorine sanitizer. Corrected on site: Inspector issued test strips. KDA_3_30412B - --In the bulk ice bin, the ice scoop handle was in direct contact with the ice. Corrected on site: Educated and the scoop was placed so the handle was not touching the ice. KDA_3_30611 - --The hot dog roller grill cover is missing the lid. Corrected on site: The manager said they are not using it and that they are in the process of planning to put in a new kitchen area. DO NOT USE this unless it has the proper lid. KDA_3_50116A1 - --The Gehl's Nacho Cheese Machine is not maintaining 135F above for the cheese. The temperature was 106.3F. Corrected on site: The manager unplugged the machine and will clean it. DO NOT USE until it can maintain the food items at 135F or above. The small amount of cheese sauce was voluntarily discarded in the trash. KDA_4_50111A - --The lid to the bulk ice machine is missing. Establishment is using a sheet of plastic to keep debris from falling inside the ice bin. KDA_4_60111C - --The 3 compartment sink had a rust/dirt build up on the back and inside the compartments. KDA_5_20515B - --The hot water knob on the 3 compartment sink does not shut off properly. Employees are turning the hot water on and off at the wall shut off valve. KDA_Defacto - --Reach in Cooler Door Milk: 43.6F Walk in Cooler Milk: 42.1F Cream Machine: 41.6F Deli Express: 39.6F	11/24/2015	8	Licensing	In

4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_3_30611 - FOOD protected - Except for nuts IN the Shell and Whole, Raw fruits and vegetables that are intended for hulling, peeling, or washing by the CONSUMER Before consumption, FOOD on display shall be protected from contamination by the use of packaging- counter, service line, or salad bar FOOD guards- display cases- or other effective means.
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57�°C (135�°F) or above.
KDA_4_50111A - EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.

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JUMP START #3, 115 E 7TH AVE, AUGUSTA, KS - Restaurant inspection findings and violations

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