HOMEMADE IN A HURRY, 220 W Market ST, Derby, KS - Restaurant inspection findings and violations

Business Info

Name: HOMEMADE IN A HURRY
Type: Restaurant
Address: 220 W Market ST, Derby, KS 67037
Total inspections: 2
Last inspection: Jan 20, 2016

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Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_50118A2 - --An opened gallon of milk and container of cottage cheese stored in LG reach in cooler did not have open date. Person in charge said they were both opened on 1/19 over 24 hours. (corrected on site-both milk and cottage cheese were properly dated) The following prepared foods were stored in Kenmore reach in cooler without preparation dates: tomato sauce, white chicken enchilada, and chicken enchilada casserole. Person in charge said sauces were done on 1/18 and chicken enchilada dishes were done on 1/19. (corrected on site-dishes were properly dated) KDA_6_20214 - --Unisex restroom does not have self-closing device. KDA_6_30114 - --Handwashing sink in unisex restroom does not have handwashing sign. KDA_6_50119 - --Unisex restroom was left open in between uses. (corrected on site-door closed) KDA_Defacto - --3-vat sink had a sanitizer reading of 100 ppm chlorine. Establishment has chlorine test strips. --All stored frozen foods are frozen. --Kenmore reach in cooler-enchiladas 39 LG reach in cooler-milk 38, butter 35	01/20/2016	5	First Operational Inspection After Licenstion	In
4-302.14 - --Establishment uses chlorine as sanitizer but does not have chlorine test strips. Person in charge will have to get chlorine test strips before operating. KDA_Defacto - --reach in freezers-all frozen LG reach in cooler-ambient 39 Kenmore reach in cooler-ambient 38	11/12/2015	2	Licensing	In

4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_6_20214 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_50119 - Except during cleaning and maintenance operations, toilet room doors as specified under § 6-202.14 shall be kept closed.

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HOMEMADE IN A HURRY, 220 W Market ST, Derby, KS - Restaurant inspection findings and violations

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