PIZZA JOHNS, 208 S BALTIMORE, Derby, KS - Restaurant inspection findings and violations

Business Info

Name: PIZZA JOHNS
Type: Restaurant
Address: 208 S BALTIMORE, Derby, KS 67037
Phone: 316-788-2011
Total inspections: 4
Last inspection: Sep 22, 2015

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Violation code	Inspection Date	Violations	Type	Compliance
4-302.14 - --Establishment uses both chlorine and quaternary as sanitizers but did not have chlorine or quaternary test strips. (corrected on site-both types of test strips obtained) KDA_4_50111B - --The middle seal on door of pizza make table is detaching from door. KDA_4_60111A - --Two spatulas stored clean had visible dried food debris. (corrected on site-spatulas moved to dishwasher) KDA_4_60111C - --Fan cover in pizza make table has build-up of dust. KDA_4_70211 - --Dishwasher in use during inspection and had a reading of 0 ppm chlorine. (corrected on site-sanitizer primed and had a new reading of 100 ppm chlorine) KDA_6_30114 - --Male restroom does not have handwashing sign at handwashing sink. (corrected on site-sign added to sink) KDA_7_10211 - --There was an unlabeled bucket of red liquid stored in kitchen area and an unlabeled bucket of clear liquid next to handwashing sink. Person in charge said they were chlorine and quaternary sanitizers. (corrected on site-buckets properly labeled) KDA_7_20411 - --A bucket of quaternary sanitizer stored in kitchen area had a reading of 400 ppm quaternary. (corrected on site-solution diluted and had a new reading of 200 ppm quaternary) KDA_Defacto - --Establishment gets monthly pest control treatments from Terminax. --McCall reach in cooler-turkey 36.3, pepperoni 37 Manitowoc reach in cooler-cut lettuce 42 reach in freezer-all frozen pasta make table-pasta 35.1, cut ham 39 sandwich make table-cut tomatoes 43, roast beef 43, turkey 42 pizza make table-pepperoni 41, cheese 41, sausage 34 --Person in charge said all foods are prepared daily. --Wiping cloth solution had a reading of 100 ppm chlorine.	09/22/2015	9	Regular	In
Details not available.	09/23/2014
Details not available.	09/09/2014
Details not available.	08/14/2013

4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_70211 - Sanitizing Before Use, After Cleaning - UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_20411 - Chemical SANITIZERS and other chemical antimicrobials applied to FOOD-CONTACT SURFACEs shall meet the requirements specified in 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (food-contact surface sanitizing solutions).

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PIZZA JOHNS, 208 S BALTIMORE, Derby, KS - Restaurant inspection findings and violations

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