HOLLYWOOD CASINO @ KANSAS SPEEDWAY-TURN 2, 777 HOLLYWOOD CASINO BLVD, KANSAS CITY, KS - Restaurant inspection findings and violations

Business Info

Name: HOLLYWOOD CASINO @ KANSAS SPEEDWAY-TURN 2
Type: Restaurant
Address: 777 HOLLYWOOD CASINO BLVD, KANSAS CITY, KS 66111
Phone: 913-288-9510
Total inspections: 2
Last inspection: Oct 08, 2015

Restaurant representatives - add corrected or new information about HOLLYWOOD CASINO @ KANSAS SPEEDWAY-TURN 2, 777 HOLLYWOOD CASINO BLVD, KANSAS CITY, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_Defacto - --Cheese sauce in hot box at 146F --Cut leaf lettuce in salad make table top unit at 39F, chicken salad at 39F. Cut leaf lettuce in reach in cooler underneath at 39F coleslaw in make table top unit at 36F	10/08/2015	1	Follow-up	In
KDA_3_30111B - --Employee handled RTE lettuce in make table top salad prep area (cold side) with bare hands, checking temperature of lettuce. COS discarded. KDA_3_50116A1 - --In hot hold box, cooked chicken at 128F. PIC stated the chicken is brought in at boiling temperatures and placed in hot box. COS reheated to boiling. KDA_3_50116A2 - --in make table top at end of cookline, sour cream at 48F, coleslaw at 45F. PIC stated items were in temp at line check an hour prior. COS lid closed to make table top. lettuce in cold side make table top at 51F. Lettuce was prepped at least 3 hours prior in downstairs kitchen. COS was discarded due to BHC. KDA_4_60111A - --2 knives stored as clean in knife holder with visible food debris on blades. Measuring spoons stored as clean and stored out for use with visible food debris on surface. COS rewashed KDA_5_20511B - --Strainer in bar handsink basin with ice and lemon seeds in strainer. COS removed. KDA_6_501111A - --Approximately 20 small flying insects on shelving, boxes, and wall by cold side and hot hold box. KDA_6_501114A - --Black bin in cold side, holding extraneous equipment, lids and dishes stored in an inch of water. KDA_Defacto - --brisket in portioned bags dated with prep date of 9/11. Portioned bags of brisket in reach in cooler under make table top for pizza toppings dated with at prep date of 9/16. COS redated. --Cooked hamburger at 160F --make table top, pineapple salsa at 40F, raita sauce at 40F, sliced tomato at 33F, hot dog in reach in cooler at 42F reach in cooler, sausage at 39F, cooked pasta 40F, cold drawers, raw hamburger at 41F, raw shrimp at 40F, cooked green peppers 42F make table top 2, salsa at 34F, coleslaw at 42F in reach in cooler cold side, chicken salad at 38F in make table top, 42F in reach in cooler. crab dip at 39F, sliced ham at 41F, in pizza make table top, sausage at 39F, ham at 38F, pastrami at 41F --strips in place for quat --taco meat at 156F, buffalo sauce at 172F in hot box, taco meat at 150F,	09/10/2015	8	Regular	Out

KDA_3_30111B - FOOD EMPLOYEES may not contact exposed, READY-TO-EAT FOOD with their bare hands and shall use suitable UTENSILS such as deli tissue, spatulas, tongs, single-use gloves, or dispensing EQUIPMENT.
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57�°C (135�°F) or above.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_5_20511B - A HANDWASHING SINK may not be used for purposes other than handwashing.
KDA_6_501111A - Pests (Prohibited) the PREMISES shall be maintained free of insects, rodents, and other pests.
KDA_6_501114A - Premises (Unnecessary items) The PREMISES shall be free of items that are unnecessary to the operation or maintenance of the establishment such as EQUIPMENT that is nonfunctional or no longer used.

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HOLLYWOOD CASINO @ KANSAS SPEEDWAY-TURN 2, 777 HOLLYWOOD CASINO BLVD, KANSAS CITY, KS - Restaurant inspection findings and violations

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