- KDA_3_20215 - --In the bar area, in the RIC, there was an open commercial container of half & half. It was not dated. Employee was uncertain as to when it had been opened. COS-discarded.
- KDA_3_30414B1 - --In the bar area, there was a wet wipe cloth stored on counter unit. COS-removed. On beverage side, wet wipe cloth stored on counter. COS-removed.
- KDA_3_50116A2 - --On Expo line: container of sour cream at 44.1F. Employee indicated it had been in location for approximately 3 hours. COS-discarded.
- KDA_4_20211A2 - --There were three containers in the RIC that had lids that were cracked/broken. COS- removed/discarded. There were five cutting boards that were damaged with scoring.
- KDA_4_60111A - --Stored as clean, there were three metal containers that were soiled with dried food debris. COS-removed for washing.
- KDA_7_20111A - --On shelf under steam table, there was a bucket on sanitizer stored adjacent with clean metal pans and a bottle of oil. COS-removed.
- KDA_7_20111B - --There was a container of rinse additive stored on the mechanical warewash machine directly above exit of unit above clean equipment.
- KDA_Defacto - --Bar: half & half at 40F. Beverage side: half & half at 40F. RIC: shrimp at 42F, Prep table: sliced cherry tomatoes at 40F RIC 2: cooked crab at 39F, prep table: corn salsa at 39F, cooked crab at 39F. Cold Drawers: steak at 39F, 40F, risotto at 40F, raw shrimp at 39F. Ice bath: sliced tomato at 41F. --Expo line: baked potatoes at 148F, gumbo soup at 180F, onion soup at 159F, marinara sauce at 147F.
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09/10/2015 | 8 | Regular | Out |
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