Name: HOISINGTON MIDDLE SCHOOL
Type: Restaurant
Address: 360 W 11TH, HOISINGTON, KS 67544
Phone: 620-653-4951
Total inspections: 3
Last inspection: Jan 22, 2016
KDA_3_30212 - --Bag of popcorn chicken As said by the PIC (person in charge) with no common name on the container. COS (corrected on site) labeled
KDA_4_20211A2 - --Rubber scraper, not in use, with chips and an open crack in the food contact surface. COS PIC trashed scraper
KDA_Defacto - --hot water 123 at the hand sink --Milk 38 in the self serve RIC (reach in cooler)-Pop corn Chicken 37 in the True RIC - sliced ham 36 in the WIC (walk in cooler)-shredded lettuce 41 salad bar --Mini pizza 137 in hot box #1- Sliced pizza 146 in hot box #2
01/22/2016
3
Regular
In
KDA_3_30211A1b - --Raw shell eggs stored above RTE cooked beef in the WIC(walk in cooler) COS (corrected on site) move eggs to a safe location.
KDA_3_50116A1 - --Hamburger patties at 123 in the hot box. Product was in the box for 30 minutes as said by cook. Hot box temp at 134. COS reheated patties to 188 and turned the heat up on the hot box
KDA_4_60111C - --Portable electric fans with a build up of dust on the fan guard and blades.
KDA_4_90311B - --Large mix bowl in the prep area is not covered or inverted to prevent contamination.
KDA_Defacto - --hot water 111 at the hand sink --milk 38 in self serve RIC-shredded lettuce 40 on salad bar-raw beef 36 in the WIC. All frozen foods are froze. --shredded beef 191
10/09/2015
5
First Operational Inspection After Licenstion
In
KDA_Defacto - --City of Hoisington --Hot water 109 at the hand sink in prep area --shredded lettuce 38 in the WIC -Milk 38 in self serve RIC -True RIC 37 air temp
08/19/2015
1
Licensing
In
Violation descriptions:
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57°C (135°F) or above.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
Restaurant representatives - add corrected or new information about HOISINGTON MIDDLE SCHOOL, 360 W 11TH, HOISINGTON, KS »