HERITAGE CHRISTIAN SCHOOL, 2000 NW CLAY ST, TOPEKA, KS - Restaurant inspection findings and violations

Business Info

Name: HERITAGE CHRISTIAN SCHOOL
Type: Restaurant
Address: 2000 NW CLAY ST, TOPEKA, KS 66608
Phone: 785-286-0427
Total inspections: 4
Last inspection: Sep 22, 2015

Restaurant representatives - add corrected or new information about HERITAGE CHRISTIAN SCHOOL, 2000 NW CLAY ST, TOPEKA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
4-102.11(B)(1) - --Sitting on the prep table was a thank you bag with whole tomatoes in it. Educated employee on food grade containers. COS-tomatoes were removed from bag. Employee understands was containers were approved. Issued FWL KDA_2_30114H - --Employee was prepping raw carrots and took off gloves to put ready to eat cheese in a container, she then walk to the walk in cooler and put the cheese in there. Employee then proceeded to come back and put on gloves and start prepping carrots with out handwashing. COS-Employee discarded gloves and washed hands. Carrots were washed. KDA_2_40111 - --Sitting on the make table, where employee was prepping raw carrots, there was an open coffee cup with coffee in it. COS-employee moved the cup. KDA_3_30211A1a - --In the walk in cooler, there was a box of 7.5 dozen eggs, a box of 5 dozen medium eggs and one 18 count carton of eggs sitting above open an milk carton, package of bread and two cartons of sour cream. COS-Employee moved the eggs to the bottom shelf. There was no leakage from the eggs. Issued a FWL. KDA_3_50118A1 - --In the walk in cooler, there was a container of refried beans with a date of 9/10/15. They were held over 7 days. COS-beans were voluntarily discarded. KDA_4_60111A - --There were two metal pans on a shelf below the prep table, with sticker residue on the outside of them. COS-employee set these at three compartment sink to be scrubbed. KDA_4_60111C - --The commercial mixer, has white powder on the non food contact surface. KDA_6_50111 - --In the kitchen area, there are loose ceiling tile and one stained ceiling tile above the stove. KDA_6_50112A - --In the walk in cooler, there is an accumulation of dust on the ceiling and the fan box. KDA_Defacto - --Ambient temperature of walk in cooler was 40.8F. --On the stove top, a pot of cooked on site shredded chicken was 203.4F.	09/22/2015	10	Regular	In
Details not available.	10/20/2014
Details not available.	02/06/2014
Details not available.	10/14/2013

4-102.11(B)(1) - P - Materials that are used to make SINGLE-SERVICE and SINGLE-USE ARTICLES shall be safe.
KDA_2_30114H - Wash Hands (Gloves) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and before donning gloves for working with FOOD.
KDA_2_40111 - EMPLOYEES shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES- or other items needing protection cannot result.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.

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HERITAGE CHRISTIAN SCHOOL, 2000 NW CLAY ST, TOPEKA, KS - Restaurant inspection findings and violations

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