SPANGLES #23, 635 NW US 24 HWY, TOPEKA, KS - Restaurant inspection findings and violations

Business Info

Name: SPANGLES #23
Type: Restaurant
Address: 635 NW US 24 HWY, TOPEKA, KS 66608
Phone: 316-685-8817
Total inspections: 5
Last inspection: Nov 05, 2015

Restaurant representatives - add corrected or new information about SPANGLES #23, 635 NW US 24 HWY, TOPEKA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30412B - --On a shelf on the south wall, a box of pepper had a single serve container in it with out a handle. COS-container was moved and a spoon with a handle was placed in the pepper. KDA_3_50116A2 - --Cooked on site philly meat, 43F, 46F. Ambient of walk in was 44.2F. Person in charge said the compressor vibrates and the temperature gets turned down. COS-temperature control was turned down. 15 minutes after it was turned down the ambient was 37.6F. Second reach in make table, corn dogs 47.1F, chicken strips 49.2F. Person in charge said these were stocked from the walk in cooler at 11:00AM. The make table reach in, is open and closed a lot. COS-left to cool down. Ambient of the reach in make table was 30.6F. On the make table, single serve gravy 50.6F. Person in charge said it had been out since 11:00AM. COS-gravy was discarded. KDA_3_50119B2 - --When inspector walked in, employee was changing time on laminated card for time as control items. He was marking beginning time as 2:00PM. Employee said sliced tomatoes and lettuce leaves had just been gotten out of walk in cooler and he had forgotten to change the time. When inspector took temperatures and questioned the person in charge, he said that that the sliced tomatoes were put out around 1:30PM and lettuce leaves were put out around 1:00PM. COS-laminated card was corrected with the correct beginning time. KDA_4_20211A2 - --Above the three compartment sink, there were seven metal pans that were pitted along the food contact surface. On the green shelf there were six containers that were pitted along the food contact surface area. COS-items were discarded. KDA_4_20311 - --Food thermometer was not accurate, showed person in charge how to calibrate it. There was not a tool available to move the screw. Person in charge said he will order new ones. KDA_4_60111A - --Above the three compartment sink, there were two metal pans stored as clean with dried on food debris. Stored as clean on a green shelf, with fried on food debris was one metal ladle, four metal lids and five plastic containers. COS-items were moved to three compartment sink for washing. KDA_4_60111C - --The grate on the chest freezer by the grill, has an accumulation of dust. The vent hood over the grill has an accumulation of dust. Fan covers in the walk in cooler and the walk in freezer have an accumulation of dust. KDA_4_60211E4 - --Behind the pop nozzles and the metal ledge on the pop machine in the customer self serve area, there is brown and black mold. KDA_6_20215A3 - --There is a small gap in the right hand corner of the back exit door. KDA_6_30114 - --There were no hand washing signs in the men's or women's restrooms. COS-Left signs. KDA_6_50112A - --There is black mold along the metal ledge at the three compartment sink. KDA_Defacto - --French fries 148.6F. --Frozen food is frozen. --On the grill, hamburger patty 180.1F. --Walk in cooler, tomato soup 42.4F. True reach in, sausage 39.2F. Make table, gyro meat 38.1F. Reach in make table 35.7F. At the ice cream area reach in, orange juice 39.7F. --Wiping cloth bucket had 200PPM quaternary.	11/05/2015	12	Regular	In
Details not available.	05/12/2014
Details not available.	10/17/2013
Details not available.	03/01/2013
Details not available.	02/13/2013

KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50119B2 - Time as a PHC - 4 hours (marked with time) If time without temperature control is used as the public health control up to a maximum of 4 hours, the FOOD shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the FOOD is removed from temperature control.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_20311 - FOOD thermometers (Accuracy) FOOD temperature MEASURING devices that are scaled only IN Celsius or dually scaled IN Celsius and Fahrenheit shall be accurate to ±1�°C IN the intended range of use. FOOD temperature MEASURING devices that are scaled only IN Fahrenheit shall be accurate to ±2�°F IN the intended range of use.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.

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SPANGLES #23, 635 NW US 24 HWY, TOPEKA, KS - Restaurant inspection findings and violations

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