FLAMINGO BAR & GRILL, 2335 NW CLAY ST, TOPEKA, KS - Restaurant inspection findings and violations

Business Info

Name: FLAMINGO BAR & GRILL
Type: Restaurant
Address: 2335 NW CLAY ST, TOPEKA, KS 66618
Phone: 785-783-2881
Total inspections: 4
Last inspection: Jan 06, 2016

Restaurant representatives - add corrected or new information about FLAMINGO BAR & GRILL, 2335 NW CLAY ST, TOPEKA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_6_20215A3 - --The south door has 1/4" gap along the left side. KDA_6_50112A - --The ceiling fans in the establishment has an accumulation of dust.	01/06/2016	2	Follow-up	In
KDA_4_20211A2 - --Located on a shelf in the kitchen, there were five containers that were pitted. COS-person in charge discarded items. KDA_4_30212A - --There are no cooking thermometers in the establishment. Person in charge said he will get some tonight. KDA_4_60211E4 - --Located in the kitchen, the plastic deflector in the ice machine has brown mold and slime. CCS-ice deflector was cleaned. KDA_4_60212B - --The microwave has dried on food debris on the interior walls, ceiling and door. Person in charge said he knows it needs to be clean. He said it gets cleaned once a week. Educated on cleaning every 24 hours. KDA_6_20215A3 - --The south door has 1/4" gap along the left side. Person in charge said he has some one coming out Friday to fix the door. KDA_6_30114 - --There were no hand washing signs in the men's and women's restroom. COS(corrected on site)-hand washing signs were left. KDA_6_50112A - --The ceiling fans in the establishment has an accumulation of dust. KDA_Defacto - --Frozen food is frozen. --In the two door reach in, cooked green beans 37.1F. Single door reach in, ambient 40.4F.	12/21/2015	8	Regular	Out
Details not available.	09/25/2014
Details not available.	12/28/2013

KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_30212A - Food Temperature Measuring Devices (Provided & Accessible) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of required FOOD temperatures.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_60212B - Cleaning Microwaves - The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.

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FLAMINGO BAR & GRILL, 2335 NW CLAY ST, TOPEKA, KS - Restaurant inspection findings and violations

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