GUSANO'S CHICAGO STYLE PIZZERIA, 200 E CENTENNIAL DR, PITTSBURG, KS - Restaurant inspection findings and violations

Business Info

Name: GUSANO'S CHICAGO STYLE PIZZERIA
Type: Restaurant
Address: 200 E CENTENNIAL DR, PITTSBURG, KS 66762
Phone: 620-308-5461
Total inspections: 2
Last inspection: Jan 28, 2016

Restaurant representatives - add corrected or new information about GUSANO'S CHICAGO STYLE PIZZERIA, 200 E CENTENNIAL DR, PITTSBURG, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_Defacto - --A handwashing sink was installed next to the bar 3 vat sink.	01/28/2016	1	Follow-up	In
KDA_3_50118A2 - --In the make table, sliced ham, italian sausage, cooked beef crumbles, meatballs, buffalo wings, and hot dogs lacked date marking. The person in charge (PIC) stated the packages were opened more than 24 hours prior. COS-dated accordingly KDA_4_10119 - --The handles of two of the make tables have duct tape holding them together. There is a significant amount of old food built up on them. Advised to replace. KDA_4_50111A - --The Northeast make table condenser is leaking into the inside of the cooler. Advised to fix leak. KDA_4_60111A - --Most of the clean dishes still have stickers or sticker residue still on them. Advised to clean. KDA_4_60211E4 - --The large ice bin has mold growing on the face plate. The ice chute of the soda fountain has a white slime on it. Advised to clean. KDA_5_20311A - --There is no handwashing sink at the bar area. Employees serve mixed drinks and wash dishes in this area. The closest handwashing sink is over 30 ft away. Advised to install a handwashing sink. KDA_6_50112A - --There is old food and other debris under most of the equipment in the kitchen and dishwashing room. Advised to clean. KDA_7_10211 - --At the bar, there was a spray bottle with a blue liquid that was labeled "dick sauce". The PIC stated it was actually window cleaner. COS-PIC labeled the spray bottle accurately There was a spray bottle with a yellow liquid by the oven without a common name. The PIC stated it was lysol. COS-labeled KDA_Defacto - --Make table- sausage-41F Make table- diced tomatoes-38F Make table- salad-38F WIC- broccoli cheddar soup-38F Freezer OK --Steam table- marinara-180F	01/14/2016	9	Regular	Out

KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_10119 - NonFOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material.
KDA_4_50111A - EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_5_20311A - HANDWASHING SINK - At least 1 HANDWASHING SINK, a number of HANDWASHING SINKS necessary for their convenient use by EMPLOYEES, and not fewer than the number of HANDWASHING SINKS required by LAW shall be provided.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.

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GUSANO'S CHICAGO STYLE PIZZERIA, 200 E CENTENNIAL DR, PITTSBURG, KS - Restaurant inspection findings and violations

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