FOOD FAIR SUPERMARKET, 922 MAIN ST, PLEASANTON, KS - Restaurant inspection findings and violations

Business Info

Name: FOOD FAIR SUPERMARKET
Type: Restaurant
Address: 922 MAIN ST, PLEASANTON, KS 66075
Phone: 913-795-2989
Total inspections: 2
Last inspection: Oct 05, 2015

Restaurant representatives - add corrected or new information about FOOD FAIR SUPERMARKET, 922 MAIN ST, PLEASANTON, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30211A1b - --Repeat violation - In a reach in cooler, packages of raw pork bacon stored next to and touching packages of ready to eat turkey bacon (placed divider between products). In a retail case, raw smoked pork jowl stored above ready to eat ham shanks and ready to eat ham (three products)(moved). KDA_3_60211B4 - --Repeat violation - the following packed on site foods are misbranded: deli meats and cold fried chicken lack the name of the town, state, and street address. Sliced cheese lacks the store name, street address, state, and Pleasanton is misspelled as Pleasaton. KDA_6_501111A - --Repeat violation - live houseflies (numbers approximate): 10 in produce prep and 23 in the deli. As per the manager, they have a hired pest control service, but the service does not do anything for flies. The store employees have set out fly traps (adhesive traps) since the previous inspection. Pest control method observed was adhesive fly traps. KDA_6_50119 - --Repeat violation - the restroom door is propped open. KDA_Defacto - --walk in cooler dairy milk 37	10/05/2015	5	Follow-up	Out
KDA_2_10311B - --During the inspection, two customers walked through the produce prep area and dry storage and used the employee restroom (customers left area). KDA_3_30211A1b - --In the deli walk in cooler, raw fish stored above ready to eat imitation crab flakes (moved). In a retail case, raw chorizo stored above ready to eat smoked pork chops and raw chicken gizzards stored above ready to eat pizzas (moved). KDA_3_30711 - --The outdoor smoker doors have no locks on them allowing access by anyone and the smoker is sitting on gravel, this can allow dust to enter the smoker. KDA_3_50116A2 - --In the produce prep area, a cut watermelon was 57 degrees. As per an employee it had been sitting there "quite a while," (discarded). KDA_3_50118A1 - --In the deli walk in cooler, three cooked on site ready to eat chickens had a sell by date of Sep 11, 15 and an open commercially prepared ready to eat turkey breast was dated sell by Sep15, 15. An employee and the manager were unsure when they were prepared or opened (discarded). In a retail reach in cooler, two smoked by the store ready to eat whole chickens were dated sell by 9/14/15, an employee and the store manager did not know when they were cooked (discarded). KDA_3_50118A2 - --In a retail reach in cooler, two cooked by the store ready to eat rotisserie chickens were dated sell by Sep 21, 15. These date stickers were covering up stickers that stated sell by Sep 17, 15 (removed top date stickers). KDA_3_60211B4 - --Packed on site items have the previous owner's store name. KDA_4_60111A - --In the deli on a shelf stored as clean, four plastic food containers with stickers on the outside of the containers. In the deli walk in cooler, three in use plastic food containers and one lid have stickers on the outsides. KDA_4_60111C - --Dust is built up on the vent hood filters. Also, mold is on the meat department cooling unit fan blade guards. KDA_4_90311C - --In the deli, bagged single use Styrofoam and plastic food containers are stored on the floor. KDA_6_30111 - --No soap at the restroom handsink (soap placed at sink). KDA_6_30112 - --No paper towels at the meat department handsink (towels placed at sink). KDA_6_501111A - --Live houseflies (numbers approximate: deli 10 KDA_6_501111B3 - --No pest control measures in place for flies. KDA_6_50112A - --Mold is on a ceiling tile above the cooling unit in the meat department. KDA_6_50119 - --At the start of the inspection, the restroom door was propped open. KDA_Defacto - --frozen foods stored frozen --hot box corn 138 --walk in coolers dairy milk 35	09/16/2015	17	Regular	Out

KDA_2_10311B - PERSON IN CHARGE (Unnecessary persons) shall ensure that persons Unnecessary to the FOOD ESTABLISHMENT operation are not allowed IN the FOOD preparation, FOOD storage, or WAREWASHING areas.
KDA_3_30711 - FOOD shall be protected from contamination that may result from a factor or source not specified under Subparts 3-301 - 3-306.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_3_60211B4 - Label information (packaged in establishment - Business Information) Label information shall include the name and place of business of the manufacturer, packer, or distributor.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_90311C - SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored as specified under ¶ 4- 903.11(A) and shall be kept in the original protective PACKAGE or stored by using other means that afford protection from contamination until used.
KDA_6_30111 - Each HANDWASHING SINK or group of two adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_501111A - Pests (Prohibited) the PREMISES shall be maintained free of insects, rodents, and other pests.
KDA_6_501111B3 - Pests (CONTROL Measures) the presence of insects, rodents, and other Pests shall be controlled to eliminate their presence on the PREMISES by using Methods, if evidence of Pests is found, such as trapping devices or other means of pest control.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_6_50119 - Except during cleaning and maintenance operations, toilet room doors as specified under § 6-202.14 shall be kept closed.

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FOOD FAIR SUPERMARKET, 922 MAIN ST, PLEASANTON, KS - Restaurant inspection findings and violations

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